Bon Appétit Holiday Desserts

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Got your knickers in a knot trying to find new dessert ideas for the holidays?

Pick up the November 2005 issue of Bon Appétit magazine, which features some of my absolute favorite new dessert recipes…

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The November Bon Appétit is available now at newstands, or visit Epicurious.

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5 comments

    • tara

    I already commented to Michèle on how much I loved the article. The recipes look fabulous, especially as I already have a deep-seated love for pumpkin cheesecake. With Canadian Thanksgiving already come and gone, I shall be looking for an excuse to try these out soon.

    • laura @ cucina testa rossa

    since these magazines cost a half months rent here I opt for shelter over paper so you’ll have to enlighten me. are they your favorite new dessert recipes because they are YOUR favorite new dessert recipes? :-) add that to my list of things i hate here: the price of American books and mags.

    • Kalyn

    My absolute favorite cooking magazine. I have subscribed to it for years. I have years and years of back issues. Of course now that you can find the recipes on epicurious.com I don’t read them as much, but I cannot bear to get rid of them.

    • David

    Yes, the recipes are mine. All developed here in my little French kitchen…for American holidays. It was quite a scavenger hunt finding all the ingredients here in Paris too; fresh cranberries, cream cheese, and pumpkin pie filling (although I often use fresh pumpkins, for a magazine, canned pumpkin is more consistent…and not a bad product at all).

    • Alisa

    Very cool for you!
    I will search the english language book stores.
    So you finally found a use for the cranberries!

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