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Got your knickers in a knot trying to find new dessert ideas for the holidays?

Pick up the November 2005 issue of Bon Appétit magazine, which features some of my absolute favorite new dessert recipes…


The November Bon Appétit is available now at newstands, or visit Epicurious.



    • tara

    I already commented to Michèle on how much I loved the article. The recipes look fabulous, especially as I already have a deep-seated love for pumpkin cheesecake. With Canadian Thanksgiving already come and gone, I shall be looking for an excuse to try these out soon.

    • laura @ cucina testa rossa

    since these magazines cost a half months rent here I opt for shelter over paper so you’ll have to enlighten me. are they your favorite new dessert recipes because they are YOUR favorite new dessert recipes? :-) add that to my list of things i hate here: the price of American books and mags.

    • Kalyn

    My absolute favorite cooking magazine. I have subscribed to it for years. I have years and years of back issues. Of course now that you can find the recipes on I don’t read them as much, but I cannot bear to get rid of them.

    • David

    Yes, the recipes are mine. All developed here in my little French kitchen…for American holidays. It was quite a scavenger hunt finding all the ingredients here in Paris too; fresh cranberries, cream cheese, and pumpkin pie filling (although I often use fresh pumpkins, for a magazine, canned pumpkin is more consistent…and not a bad product at all).

    • Alisa

    Very cool for you!
    I will search the english language book stores.
    So you finally found a use for the cranberries!


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