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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • Maggie Johnson

    Pistachio

    • Shaun

    I’d love to win this. My favorite ice cream flavor is mint chip.

    • Rebecca M

    For eating straight I love German Chocolate ice cream or mint chip. Otherwise I stick with straight country-style vanilla for eating with fruit.

    • neha gattani

    Chocolate Brownie flavor

    • chris aguiar

    Plain Chocolate topped with roasted nuts

    • Eva

    I love mint chocolate chip on hot days! so refreshing

    • Aditi Zutshi

    Butterscotch ice-cream from this tiny cafe back home…it brings back the fondest memories of my childhood..me and my dad sharing a large tub after having been to the flea markets in the old city! :)
    Thank you so much David, for creating this wonderful opportunity with Cuisinart!

    • tonia pugel

    salted caramel…thank you david!

    • Aparna

    My two favorites are anise ice cream and gianduja gelato with stracciatella.

    • Subha

    Chocolate with chocolate sprinkles :)

    • Carol

    Sea Salt Caramel Ice Cream is my hands-down favorite flavor :)

    -Carol

    • tiffany

    Lemon basil sorbet.

    • Kristen

    Pistachio gelato :)

    • Andrey

    Vanilla topped with roasted walnuts

    • Jacqueline

    Orange Blossom Pistachio is my current favorite! Merci, for the chance to win.

    • Robert Hark

    Strawberry balsamic sorbet

    • Jessica

    Chocolate Chip – no contest!

    • Lorna Schmidt

    I’d love to experiment with making new flavors of ice cream and sorbet in my kitchen this summer!

    My favorite flavor is coconut gelato. But I’d like to try to make a boozy blood orange sorbet with a touch of tequila. Do you think it would work?

    • Carolyn Walsh

    Danish sweet cream. It’s the ultimate vanilla ice cream. Would love to make it in my very own Cuisinart.

    • E. Nassar

    It really really depends on the day and mood. Salty caramel and dark chocolate are always one of my top favorites though. Now I am in Lebanon and am loving the pistachio, mastic and clotted cream flavors here.

    • Kat

    Chocolate Coconut

    • Cindy

    Chocolate with chocolate chunks! Thanks!

    • luci’s Morsels

    oatmeal chocolate chip cookie from Ici

    • Elizabeth Bennett

    Goodness, when this post was loading, I saw the number of comments and thought you must have written something completely outrageous.

    Apparently free is better than outrageous. :)

    Lemon thyme sorbet or ice cream. I think.

    • Jennifer

    Coffee with toffee pieces

    • Brendan dilln

    Ben and Jerry’s Peanut Butter Cup or Pineapple Rosemarry by Wendy London of Mrs. london’s in Saratoga Springs

    • Chris

    Homemade deep, dark chocolate! Always made with the best quality cocao powder I can afford and find and homemade vanilla.

    • Felicia

    Just tried Whiskey ice cream. Need to experiment with that one!

    • Dan Spitz

    pink peppercorn and rhubarb sorbet

    • maggiewann

    Chocolate!

    • Natalie Scheuller

    I absolutely love your rice gelato! But if I want to buy some ice cream, I’ve really been enjoying Bluebell’s coconut fudge =)

    • Tony Tax

    My favorite (sorbet) is Rose, and I used to eat on the island of Cyprus when I would go and visit my family. It is the most refreshing flavor, not too sweat with just the slightest bitterness to balance it out. I’ve been looking for a good recipe for years, and still trying to find the best one!

    • Alex

    Just used a Cuisinart Ice Cream maker the other day but you had to freeze the canister. That seemed like a pain.

    • Vic

    Cookies and cream!

    • Kristy A Haupt

    My favorite ice cream is a black raspberry or peach that still has chunks of the fresh fruit in it. Yum!

    • Ruth

    Coffee ice cream, yum!

    • Vera

    blackberry sorbet!

    • Olivia

    salted caramel!

    • Marie

    avocado ice cream.

    • Shayda Soleiman

    Strawberry Ice Cream!!

    • Rebecca Diamond

    Mint chocolate chip ice cream

    • Sharon

    Hands down — salted caramel!

    • Sue

    peach!

    • Rina

    Straight up vanilla.

    • Mary

    Almost any flavor especially vanilla fudge and cherry

    • Paulene Burton

    Chocolate Macadamia Ice Cream – home made!

    • Sharon Reppert

    Chocolate Gelato for sure!

    • deepak

    early grey tea with choc truffles

    • Emma

    chocolate anything.

    • Ann Barnds

    Lately I’ve been partial to strawberry balsamic…

    • Kaitlyn

    I have to admit I love mint chocolate chip the best, but recently made a strawberry balsamic ice cream that came pretty close.

    • Kate

    Buttermilk Lemon Sherbet

    • Natalie

    I’m a huge sucker for anything chocolate – particularly chocolate chip cookie dough. Makes me feel like a kid again :)

    • Serenity

    Grapefruit + Lemon verbena sherbet : a mouthfull of freshness!

    • Kristina

    COFFEE!

    • Tom

    I’m a plain vanilla guy. You can always put stuff on it if you want.

    • Phoebe

    Hello! My favourite flavour is classic vanilla or maybe banana or perhaps a sweet salty pistachio? Actually I think it would be easier to name the ice-cream I don’t like….. not many! bisous

    • Salina

    Coffee & strawberry are firmly tied in my book. Maybe if I win I’ll make a coffee ice cream with strawberry chunks! See, the wheels are already churning.

    • Jayanthi Martins

    LITCHI!- Delicate and refreshing:)

    • Kristin

    Lavender Honey – yummmm

    • CK

    Mmmm, dark chocolate with creamy peanut butter!

    • Amanda

    Mint chocolate chip is my all time favorite!

    • Hillary

    Oh there’s so many I love. But probably the pistachio gelato from Pozzetto in Paris (found from your guide to ice cream shops in Paris—thanks!)

    • Dan

    Mint chocolate chip. Classic.

    • Jessica

    Vanilla, just because of the ability to mix stuff in or dress it up with hot fudge sauce. :-)

    • michelle n.

    Pistachio!!!

    • Sarah Campillo

    New favorite – Cherry Vanilla from Coldstone Creamery – so good!
    -Sarah

    • Fern Tabelon

    coffee pecan

    • Shana

    Ginger ice cream. or Ginger frozen yogurt, too. It’s wonderfully cooling!

    • Andrew McDonald

    Love anything with caramel/butterscotch/toffee flavours. Love the site.

    • Caitlin

    Mint chocolate chip!

    • Anna

    Pistachio!

    • michelle

    Chocalate!

    • Katrinka

    Vanilla!!

    • Marina

    Sweet corn ice cream is comfort food for me.

    • Ada

    Nutella.

    • Sarah

    Chocolate with a PB-caramel swirl. Or vanilla with chocolate covered toffee bits. Or mint chip. Or lemon curd. I don’t really discriminate when it comes to IC!

    • Catherine Courcy

    Peppermint stick.

    • Jami

    I’m a sucker for homemade peach ice cream.

    • scott

    Spicy chocolate with cinnamon

    • TK

    Licorice Ice Cream

    • Deirdre Conley

    Favorite ice cream is cassis in France and Pink Guava in Florida! DC

    • Scott

    Mint Chocolate Chip made with mint from our garden – picked by our Children :)

    • Paula

    CBS (Salted butter caramel!

    • Eva

    elderflower sorbet – it tastes like summer and happiness:)

    • Chris

    Chocolate Chocolate Chip

    • Doug

    My favorite is a pamplemouse rose gelato that my wife ordered (and was kind enough to share with me) at a small shop in Quebec City a few years back; having grown up with grapefruit in Florida, it was unexpectedly good and acidic. Not exactly what you expect in a frozen dairy product!

    • Jenifer

    Cerise! Or else caramel beurre salé. Ok anything with caramel.

    • Rena

    Coffee!

    • Lita

    I love pistachio ice cream <3

    • Marilyn H

    Butter crunch….

    • Ethan

    Orangette, or chocolate with orange.

    • Farida

    1) Tiger stripes icecream – Orange flavored icecream with chocolate stripes – This is the best icecream that I’ve ever had. Proud to say that I made it myself :). The name is so because the icecream mimics the coat & stripes of a tiger – orange with chocolate stripes.
    2) Banana with mini peanut butter cups mixed in.

    • Rebecca

    Maple Bacon!

A

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