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Lemon Verbena Ice Cream

Lest you think this is turning into a blog about obscure, leafy ingredients, you might be right. But when I sniffed the very fragrant leaves of lemon verbena, or verveine, growing at a friend’s house near Nice (where we were staying a few years ago), she told me to take as much as I wanted home, and I dove for the clippers. Almost as soon…

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10 top tips for visiting Cassis

Hello, Emily here, sharing my top tips for a visit to the Provençal village of Cassis, whose motto is “Qu a vist Paris, se noun a vist Cassis, n’a rèn vist” (“Who has seen Paris and not Cassis, has not seen anything”). I definitely recommend adding it to your list of places to visit in France. It’s hard to overstate how seriously the French take…

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Folderol Ice Cream Shop (and Wine Bar)

It used to be that if you wanted ice cream in Paris, you went to Berthillon. While there were other notable places on my list (circa 2007), if you wanted a scoop of ice cream after dark in other parts of the cities, you were out of luck. Like bakeries, ice cream options tend to be few and far between in the evening, and there…

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Salt-Roasted Candied Peanuts

I’ll have to admit that I love peanuts, especially when they are candied with a touch of sea salt added. For years I’ve been making all sorts of candied nuts, including these candied peanuts, but this was one of the first candied nut recipes I ever came up with and I’ve been making them ever since.

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Milk Chocolate Chip Amaro Ice Cream

I was dangerously low on chocolate during the recent lockdown and fortunately, the owner of a neighborhood bakery kindly gave me a big bag of chocolate to bake with. (I didn’t tell him that most of the time, my “baking” chocolate, gets snacked on.) When I offered to pay for it – three times! – he finally said, “Just bring me something you make with…

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Coffee and Irish Cream Iced Shakerino

I’m not sure how I came up with the name Shakerino for this drink. It may have been a goof when I mixed up the Italian name, and concept of the drink. But this Shakerino is sort of dyslexian (or dystopian, if you’re an authenticarian – another word I made up) riff off the Italian Shakerato, a caffè drink made by shaking espresso and sugar…

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Summer Fruit Recipes

It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (actually, overloading…) myself up at the market. While a good portion on the fresh fruit gets eaten just as-is, some of it…

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Crepes Dentelle cookies (Gavottes)

These may be the best cookies in the world. Okay, they’re not really cookies, per se. At least not in the French sense. Les cookies refers to chocolate chip cookies and these ultra-thin, ultra-crisp, and ultra-buttery tasting crêpes dentelles are so different, yet so good, you’ll find yourself eating your way through several of them in no time. To prove that point, as a courtesy, the…

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