Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.
whaah - you scared the hell out of me!
hmmm...this is the first time I felt the urge to eat a ghost (!) =)
btw thanks for your great Paris archive - I was last weekend in Paris for a short trip and I absolutely LOVED L'as du Falafel! indeed best falafel ever! (have written more on my blog...) =)
Those are sooo cute! Errr, sorry, terrifying! :)
whaah - you scared the hell out of me!
hmmm...this is the first time I felt the urge to eat a ghost (!) =)
btw thanks for your great Paris archive - I was last weekend in Paris for a short trip and I absolutely LOVED L'as du Falafel! indeed best falafel ever! (have written more on my blog...) =)
Bu! Che carini!
Yyyeeooowwwwwww! I was scared sheetless!!! :P
What is under their sheets ?
Cute ghosts! Are they merengue?
Cool. What are they made out of?
I don't know what was in them.
I was scared to try one...
LOL - these are great! Would have made a fab addition to SHF#24 ;-)
very cute! :)