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Sugar-Crusted Popovers

I’m not one to easily back down from an argument, especially when it comes to anything food-related. (Well, except about whether brownies should have nuts or not. That’s just something I just can’t get worked up about, as much as some people do.) Recently I was having a bit of a disagreement with someone particularly stubborn about the role of fat in cooking. I believe…

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French Onion Dip

A few weeks ago, I made plans to meet my friend Terresa in Pigalle, to check out a new รฉpicerie (specialty food shop). I don’t know if you’re familiar with Pigalle, but the area has a certain well-deserved ‘reputation’ and if you’re a middle-aged man walking around by yourself in the evening, casually looking in the windows of the cafรฉs and bars, don’t be surprised…

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Menu for Hope 6 Winners Announced!

Menu for Hope 6 raffle winners have been announced here. This year we raised nearly $78,000 for the UN World Food Programme. Big thanks to all the folks who donated, as well as the bloggers and others who donated such fantastic bid items. Congratulations to the Shana Worthen (EU39) who won the collection of two of my out-of-print cookbooks, plus an autographed copy of The…

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Food Blogger Camp, part 2

There’s nothing that can kill a great trip more than a bad airline experience. But since Twitter has now become the airline’s biggest public relations headache, I won’t complain about anything. Okay, except for the guy sitting in front of me for the 12-plus hour flight, who kept insisting that if he just leaned forward, then slammed his body backwards, his seat back would go…

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Food Blogger Camp, part 1

Yesterday was the best day of my life. Okay, it was the best day of the year. And since the year is only a couple of weeks old, there’s probably going to be a few other contenders in the next fifty weeks. But still, yesterday would be pretty hard to beat. To any ‘normal’ person, they might think that lazing in the sun for a…

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