Results tagged Arthur Schwartz from David Lebovitz

Arthur Schwartz’s Homemade Kosher Dill Pickle Recipe

It’s nice to know I’m not the only one having wrestling with foreign languages around here. A couple of weeks ago I was buying some olives at an épicerie, and the woman, who wanted to practice her English, as she spooned olives in to a sack, reassured me; “Don’t worry. I will give you some brain with that.”

sliced pickles

Thinking maybe it was some odd French thing, but I wasn’t really keen on having someone add a few brains to my bag of olives. After a bit of mental maneuvering, I realized she was letting me know she would be adding some “brine” to my olives—not “brain”.

Which was such a relief.

saltuncooked cucumbers

Ok, so fast-forward back to last Sunday. Noting that Monday was a holiday, since I’d already bought the cukes, it dawned on me that the giant Tang Frères, Paris’ Asian supermarket, was open on Sunday. So I rushed right down there.

Of course, they’d have coarse salt.

Navigating the mobs of people, working my way through the aisles, I bought a whole bunch of things.

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In A Pickle

pickle fixin's

There are two rules that seem to be constant in my life.

One is that I, like most bakers, crave anything with salt and vinegar. I’m sure it’s working around sugar and chocolate all the time that does it to me, but nine times out of ten, if it’s salty and if it’s sour, I want it.

The second constant of my life in Paris, is that whatever I’m looking for, they’re sure to have everything around what I’m looking for. And I mean, absolutely everything—but the one and only thing that I’m specifically in dire need of.

At the end of last week’s Paris chocolate tour, I was craving pickles. Specifically the half-sour spears offered in New York delis. You know, the kind that aren’t the least bit soggy, and have that salty, sprightly refreshing crispness. So I turned to Arthur Schwartz, who’s pretty much the guy that everyone turns to nowadays for all-things Jewish. And New York-ish.

Continue Reading In A Pickle…