Results tagged chasellas from David Lebovitz

Paris-Lausanne Tour 2012

Etivaz

I don’t know why, but almost all the pictures from my Paris-Lausanne culinary tour came out kinda goofy. Out-of-focus, askew, grainy, or there’s odd pictures of sidewalks, one of me lounging in a bathrobe, guests eating and drinking (no one looks great when putting a forkful of food in their mouths so those pictures I’ll keep to myself…and I hope they do likewise), lots of chocolates rolling off conveyor belts, and even those scrumptious, insanely good Swiss meringues with double-cream Gruyère tasted (a lot) better than they look here.

meringues and Gruyere cream

The week passed by as a whirlwind of tastes – we moved from one chocolate shop to the next in Paris – Fouquet, Jacques Genin, Patrick Roger, and Jean-Charles Rochoux. Then, when we hit Lausanne, we switched gears, focusing our attention on cheese, air-dried beef, and white wine.

Continue Reading Paris-Lausanne Tour 2012…