Prune Recipes
Announcing the first (and only)… Prune Blogging Thursday October 27th This week Meg and I went to the Salon Fermiers here in Paris. Similar to a trade show, the exhibition hall was filled with food producers selling everything from chestnut honey, fleur de sel, foie gras, artisan goat cheeses, and wines from various regions close to Paris. But what we loved most was the prunes….