Why I Live Here, Reason #67

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One of my responses to the frequently-asked question, “Why do you live in Paris?”

Je presente Le caramel au Beurre Salé…dark, bittersweet chocolate surrounding a pocket of sweet-salty oozing caramel, flecked with grains of fleur de sel de Guérande.

caramelbeurresalechocolatep.jpg

They are amazing…


Richart
258, Boulevard Saint-Germain
Tel: 01 45 55 66 00
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6 comments

  • Alisa
    October 12, 2005 8:23am

    I am assuming that another FAQ is, “how do you not gain weight?”

  • Melissa (:
    October 12, 2005 12:35pm

    *envious sigh*

  • David
    October 12, 2005 2:01pm

    Yo girlfriend, how about making a Caramel-Buerre-Salé beignet??

  • emi
    October 12, 2005 3:10pm

    Ok a nosy question for you. How on earth are you able to live in Paris without having to be shipped back to the states after x amount of months?

  • Shelli
    October 12, 2005 9:50pm

    Oh God, I had such a craving for caramel au beurre salé today that I went down to the local fancy food store, which has always carried it at mega-prices, AND THEY DIDN’T HAVE ANY! And now this…

    I’m not a happy camper.

  • farmgirl
    October 15, 2005 10:08pm

    People live in places for much less important reasons than this. . . : )