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I am such an idiot. I wonโ€™t tell you who, but years back, someone with a thriving restaurant on 18th Street in San Francisco alerted me to a great business opportunity nearby. Food-related, of course. I passed, and now the area is the culinary destination in the Bay Area.

(Aside from the taqueria on Church Street across from the Afewayโ€ฆ)

Although I missed the proverbial boat, Iโ€™m glad to see the smart folks at Bi-Rite Creamery scooping up some excellent ice cream in that neighborhood. I sampled just about all of them, from the fruity Cherry-Almond to the most curious Soy Chocolate. Thereโ€™s a seductive Salted Caramel and a Butter Pecan as well. But my absolute, hands-down favorite scoop was the Mint Chip. Flavored with organic mint oil, itโ€™s a big dose of refreshingly cool mint with big, honkinโ€™ chunks of housemade chocolate chards. Think the best kind of Girl Scout cookies all mashed together and piled in a cone. Yum!

Thereโ€™s plenty of toppings to choose from at Bi-Rite Creamery, but where there are salty little grains of fleur de sel enrobed in dark chocolate from Michael Recchiuti, why order anything else?

Bi-Rite Creamery
3692 18th Street
San Francisco, CA

(For those who canโ€™t make it to Bi-Rite Creamery, their most popular recipes can be found in their book, Sweet Cream and Sugar Cones.)

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12 comments

    • Mary

    Little bits of salt enrobed in chocolate?! Iโ€™m drooling all over myself here.

    • Diva

    So David.. did you weigh yourself before the trip?
    Sounds like a food orgy to me!

    I am on my way back in July.. sushi is first on my list for foods I miss!
    I can make my own burritoโ€™s.. actually can make my own sushi too but the sushi bar experience.. sake.. eating at the barโ€ฆ
    is what I miss.

    and peanut butter on english muffins for breakfast!

    • Bob

    I know this is completely off the subject, but is there anything one can use in place of lemon zest? I mean something that will give the same lemon flavor!? HELP!!!

    • Michelle

    You know, David, there are many reasons why I read your blog. You seem to be quite charming, you are humorous and entertaining, and you offer lovely baking advice and tips.

    This week, though, I especially enjoy your blog because I am going to San Francisco next week and you have quite a few suggestions of where I might take myself โ€“ including the Bi-Rite Creamery. Thank you! I canโ€™t wait to go and tell the boyfriend, who will be spending his week at a conference, how wonderful it is.

    (Although if you could convince the nice people at Chez Panisse to not be completely booked on Friday, that would help me out. The boyfriend and I went on our last trip together and it was so good that we are trying to go back. I suppose this is what happens when you make arrangements at the last minute, thoughโ€ฆ cโ€™est la vie! Drat their popular hides!)

    • Phoodie

    ooooOOOooo I am so stopping there, after a jaunt to Lush (skin products that smell oh-so-wonderful). However, though the ice cream looks marvelous, what is up with that NAME? Reading the title, I thought youโ€™d gotten stuck at some wierd midwest manufacturing plant. It sounds like the worst kind of 70โ€™s era holdover market, or was there really a market called bi-rite back then? I suppose itโ€™s a testament to the resilience of Bay Area folks that we can boldly tramp past the worst of marketing blunders for really, really, really good food. Donโ€™t forget to stop in Sushi Bistro, on Balboa and 5th! Speaking of Ice Cream, I wish Rickโ€™s Rather Rich was still around in Mountain View, I loved their chocolate with candied oranges and the rosewater & pistachio..yummmmmmmmmmmm.

    • Toni

    I had to laughโ€ฆโ€ฆHands down favorite being mint chip. That was me in 6th grade. No question. Yes, I loved chocolate anything, but the combo of chocolate with mint always sent me over the top! Thanks for a trip down memory lane..

    • connie

    Mmm, Bi-Rite is my latest indulgence. The hubby and I fight over the sโ€™more ice cream pie. So, did you pop into Tartine and/or Delfina?

    • ParisBreakfasts

    Could you please ask the By-Rite Folks to open a shop in New York?
    Theyโ€™d have the market to themselves except for GROM.
    Or better yet YOU come and open a shop! :)
    Would you believe thereโ€™s an ice cream shop in NYC where you CAN NOT see the flavors only a list! UGH

    • Lee Ping Chong

    Hi David,
    I came by from Jadenโ€™s blog (steamy kitchen), I am interested to find out how to make ice cream without ice cream machine. I have a small kitchen and would prefer not to buy another big appliance, if possible. ;)

    • Alice Q. Foodie

    Gak โ€“ I canโ€™t believe I was there just a few weeks ago and didnโ€™t know about the ice cream. I will definitely have to pick some up on my next visit. Sounds like youโ€™re having a good time!

    • Ilansrfr

    As an ice cream lover, I will definitely stop for a sampling at Bi-Rite. I have a dear friend who has purchased a copy of โ€œThe Perfect Scoopโ€ as well as the Cuisinart Ice Cream Maker for $119. I am the benefactor of every batch of ice cream, if at least a โ€œpetit goutโ€. Thank you for your wonderful collection of one of my โ€œfavoritesโ€, ice cream.

    • 2moresheep

    I found your blog by Googling for salted caramel ice cream after I read Patty Untermanโ€™s Bi-Rite review in her newsletter that ex-pat San Franciscans (like me and spouse) can subscribe to. If you improve your recipe after your Bi-Rite experience, please post it. Canโ€™t wait to get my ice cream maker and copy of Perfect Scoop (which Patty also recommended in her newsletter). And canโ€™t wait to go to Bi-Rite next month in SF.

A

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