Erratum

In the previous post on chocolate-making, I included some information that was given to me that was erroneous.

The original post contained information told to me by one of the world’s leading chocolate experts, which didn’t relate to the quality of the company’s products, nor reputation of the company, which was then taken and reprinted. When I received a message questioning its authenticity, I telephoned the person that gave me the original information, who couldn’t recall his source.
So I deleted it immediately as well as any comments relating to that topic.

The post has been amended and I apologize for any inconvenience this may have caused.

The intention of the post was to highlight the exciting world of American chocolate, which many people are unfamiliar with, most notably in other countries and it was not my intention to print misinformation.

In that post, and in many others I write, I generally include links.

As always, I encourage readers to visit the site of the companies listed to learn more about their products.