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One of my favorite lunch treats is from Au Levain du Marais, their warm Anchovy Tart with soft-baked tomatoes and oil-cured olives, all baked in a buttery puff-pastry crust.

anchovytartparismarais.jpg

I try to stop in at least once a week for a quick bite, and if I’m lucky, I get to the bakery just when they’re fresh from the oven.
A perfect lunch!

Au Levain du Marais
28, Boulevard Beaumarchais
Tel: 01 48 05 17 14

other locations:

32, rue de Turenne

152, avenue Parmentier

48, rue Caulaincourt

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3 comments

    • Lydia

    It’s so unfair to compare French fast food with American. The American food just isn’t in the same league. Thanks for making my mouth water.

    • Brett

    That looks absolutely scrumptious. I’ll have two, thank you.

    • Anne

    You’re making me drool all over my keyboard! This has got to be the perfect food…..

A

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