Results tagged apricot jam from David Lebovitz
German baking, I don’t think, gets its due. It’s partially because the names of the pastries and baked goods don’t exactly roll right off most of our tongues. Kartoffel-Käse Dinnede, Zitronenbiskuitrolle, Aachener Poschweck, Schwäbischer Prasselkuchen, and, well…I’ll quit now, because it’s taking me too long to hunt down all those keys on my keyboard. And I’d rather be wrapping my tongue around German cakes and cookies, rather than trying to…
Americans who visit France are often surprised to wake up in the morning and find themselves with a few pieces of baguette or a single croissant for breakfast. Those are in contrast to our breakfasts, which can be groaning-board sized, featuring some (or all) of the following: Eggs, sausages, pancakes, bacon, oatmeal, cereal, toast, orange juice, and waffles. Don’t get me wrong, I love big…
