Skip to content

Eggless Chervil Mayonnaise

You might have passed chervil by when shopping, thinking it was a wimpy version of parsley. The wispy, thin leaves don’t look very tempting. And you might be tempted to overlook it, unaware of its powerful aroma that it lends to certain dishes. But if you’ve never had it, add a handful of chopped chervil to a salad. You’ll wonder why you don’t pick up…

117 Shares

Continue reading...

Chocolate-Coffee Milkshakes

If you’re thinking that you’ve been ‘set up’ by the previous post for Chocolate Sherbet, je suis coupable. (I am guilty.) You likely know Adam Ried as the man who obsessively tests equipment and recipes on America’s Test Kitchen. He was also an editor at Cook’s Illustrated for ten years. So when I saw his new book devoted to milkshakes, because I always have a…

22 Shares

Continue reading...

Inside The KitchenAid Factory

“You’re going to flip out.”That was the message I got from a representative and friend from KitchenAid when he found out I was finally going to visit their factory. It was a visit I’ve been waiting years to make. I’d been meaning to visit the KitchenAid factory ever they brought up the idea to me a few years ago, asking me to give a baking…

43 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...