Results tagged brioche from David Lebovitz

One thing that seems to cross international lines with success is baking. I never visit a country without sampling their baking. I visit bakeries, and enjoy everything from French croissants and hearty German breads, to Indian naan breads and bagels in Brooklyn, Montreal, and Jerusalem. Here in France, just after the new year, the windows of pastry shops are lined with all sizes of Galettes des Rois,…

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A few years ago in Paris, I was invited to a special lunch by Dan Barber, of Blue Hill in New York City, who prepared a meal at the restaurant of Alain Ducasse at the Plaza Athenée. I’ve been fortunate to be on the guest list for some of these meals, including ones that profiled Japanese and Chinese chefs, meant to introduce the foods of…

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Last week, I had to make an unexpected trip from Paris to New York City. It was kind of a last-minute affair, But I’m always up for a trip to New York, even in the winter, which I remember from my years living on the east coast, how brutal they could be. Fortunately we hit a sweet spot and people were actually wearing t-shirts on…

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I was a big fan of Ottolenghi even before I stepped into one of their restaurants. When I got a copy of Yotam Ottolenghi’s first book, I was blown away by the photographs of gorgeous dishes, heaped with generous amounts of fresh chopped herbs, irregularly cut vegetables often seared and caramelized, and roasted, juicy meats accented with citrus or unexpected spices, usually with a Middle…

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