Results tagged cloves from David Lebovitz

After reading my post about a French Weekend, where I gorged quite bit on fresh figs, someone here in Paris was kind enough to gift me a big bag of these squooshy green beauties that she scored from a weekend in the French countryside. During the season, people with fruit trees always seem to be looking for people willing to take some of the fruit…

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The main questions I get about substitutions are these: Can I reduce the sugar in a recipe? How can I make a recipe gluten-free? Can I make this with a different kind of nut, or make it nut-free? What can I use in place of the corn syrup in a recipe? What can I do if I want to use a different pan size? Because these…

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Earlier this year I was sent some of the new chocolates from Valrhona to play around with. While I made quick work of the rest of them, one stood out in particular: Xocopili, smooth balls of chocolate flavored with a myriad of spices, including a heavy dose of cumin. Frédéric Bau, a professor and head chocolatier at the fantastic Ecole de Grand Chocolat Valrhona, developed…

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