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La Ferme de Viltain

It’s not a drag to be in Paris in August. In fact, those who stay in town always say the same thing – “This is the best time of year to be in Paris.” (Or, “Wouldn’t it be incroyable if it was like this all year?”) Even though Paris is a lot smaller, imagine if 85% of the people left New York City or San Francisco in…

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Le Trumilou

I was walking down the Quai de l’Hôtel de Ville on a recent warm summer night and passed by the outdoor tables of Le Trumilou. I like eating outside on a terrace in Paris but when they implemented the non fumeur law in France for restaurants cafés, the smokers went outside. It was kind of vexing because it was so nice that everyone could go outside…

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A weekend in the French Countryside

The first true weekend of spring just happened here. Well, there may have been some nice days when I was gone, but the weather was fairly glorious the last few days. And being a holiday weekend in France, off we went to the countryside (campagne), enjoying the clear blue skies. Drive just about an hour from Paris, the air clears and you just want to…

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Some Things from the Friday Market in Paris

It’s Friday and hallelujah. Not just because it’s the end of the week. But also because I discovered an open hole in my schedule, with the entire day free. And the lure of sunshine coming though my windows was all the prompting I needed to grab my market bag and take a leisurely stroll to the outdoor market on the boulevard Richard Lenoir (M: Oberkampf,…

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Savora

For a current trip I’m taking, to avoid airport food, I made a sandwich. Since I was en-route to Israel, I though it best to avoid my usual jambon fromage and make a turkey sandwich with cornichons, cheese, egg, and mustard. I’m not a condiment guy; I much prefer regular mustard than something jazzed up with a lot of flavorings. And I’m not big on…

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Turkey Salad with Lemon, Capers, Mustard and Cornichons

Patricia Wells has been writing about Paris for decades, and put a lot of bakeries, restaurants, and really…anything food-related—on the map for visitors. And when Patricia recently invited me and some friends over for lunch in her well-equipped Paris cooking school kitchen to celebrate her new book on salads, I jumped at the chance (okay, I didn’t jump because people would have looked at me…

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