Results tagged Cynar from David Lebovitz

When I picked up Bitters, a book celebrating the history and culture of using bitters in cocktails, I was immediately hooked on the subject. I am always drawn to books that not only tackle a single subject, but do it so well. The book sparked additional interest when I made the Pith Helmet from the book, an enticing mixture of gin, cucumbers, Pimm’s, lemon, basil, black pepper,…

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Whenever I’m in New York, I have a few drinking buddies all ready to hit a few bars for cocktails with me. One friend who I used to work with at Chez Panisse is at the top of that list and we both like our cocktails the same way: Not on the sweet side. So when we go out, we scan bar menus to find drinks…

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Spritz

Cocktail culture has landed in Paris. It took a while, though. France has always been known for its wine and beer, rather than Torontos, Cosmopolitans, and Martinis. And many of us have memories of trying to explain to a very confused café waiter how to make a martini, when they want to serve you a glass of Martini & Rossi (vermouth).

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