Results tagged nutmeg from David Lebovitz

I could probably name about a dozen people who could be called baking legends. One of them is Claudia Fleming, who was the pastry chef at Gramercy Tavern, and whose book, The Last Course, became a cookbook classic. Claudia was known for desserts that managed to balance seasonal fruits, as well as chocolate, spices, herbs, grains, and even vegetables, not by using fancy techniques, but…

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Eggnog wasn’t something that I had a lot of nostalgia for. Sure, I’ve spent my life around eggs and milk, and cream, but when I drink, I tend to go for the harder stuff. But I’ve been trying to change that, branching out to other beverages. No one in my family made eggnog, but as an adult, I’ve been more than happy to churn up…

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I fell in love with sherry the first time I went to Spain, but it’s something that slips my mind when I’m looking for something in the drink department. And Sherry, by Talia Baiocchi hoped to change that for me, and for lots of other people with her book, which has the best subtitle ever: “The wine world’s best-kept secret.” At that sums up a lot…

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