When I got the opportunity to re-release my first two books, which had gone out of print, my publisher and I decided that they should be combined into one brand-new volume, Ready for Dessert, with new photos and more than a dozen new recipes added. So I made a master list of all the recipes, then chose my absolute favorites: the ones I’d found myself…
This is my go-to granola. I don’t make many others, except for my chocolate chip – peanut butter granola, but this is the one that I always keep a batch of on hand because it’s hands-down the best I’ve had. To keep it on the healthy side, this granola recipe uses apples to replace the generous use of oil found in other granola recipes.
When I proposed an article to the Los Angeles Times about unusual ice creams, I was surprised when took me up on it. Yikes! So I went to work, inventing recipes for some new flavors, and adding a tangy twist to a frosty favorite. So no foolin’…if you’re looking for some all-new wacky flavors to churn up, head to my article 31 Flavors? Think Outside…
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