La Bourse et la Vie
[UPDATE: The restaurant has changed its format offering a fixed-price meal (currently โฌ67) that includes starters and main courses, but not desserts or sides. I haven’t been back since they instituted the change.] When Daniel Rose opened his first restaurant, Spring, it was a small, seasonally driven restaurant on an unremarkable street in theย 9th arrondissement. Word quickly spread about the talented chef, who helped fuelย aย revolution…