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La Bourse et la Vie

[UPDATE: The restaurant has changed its format offering a fixed-price meal (currently โ‚ฌ67) that includes starters and main courses, but not desserts or sides. I haven’t been back since they instituted the change.] When Daniel Rose opened his first restaurant, Spring, it was a small, seasonally driven restaurant on an unremarkable street in theย 9th arrondissement. Word quickly spread about the talented chef, who helped fuelย aย revolution…

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A la Petite Chaise

I have two strategies for finding good restaurants, which I use often—especially when traveling. I’ve never, ever been steered wrong using them, and I’m happy to share them with you. One method I employ is to walk into a fish market and ask them where to eat. Fishmongers always know where to find food that’s impeccably fresh and those strapping young men never fail to…

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