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Weekend Out of Paris

May is the month of holidays in France. There are eleven public holidays a year, called jours fériés, which we might call “bank holidays” in the United States. They’re official holidays/dates when government offices, schools, banks, and most stores are closed, except for a few supermarkets, convenience stores, and bakeries, which need to follow certain rules as to when they can close in the summer, so they’re…

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La Graineterie du Marche

There are a number of “must-do” lists in Paris, places where people just have to go while they’re here. Often people have limited time, and I hear ya, so I might suggest the departments stores on the Boulevard Haussman, Printempts and Galeries Lafayette (although even since Printemps started charging €1,5 to use the restrooms, I’m inclined to go to the Galeries Lafayette, just on principle.)…

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Simple Polenta

I’ve been a busy boy the last few weeks, hunkering down finishing a project that’s I’m working on night-and-day. And unfortunately, it’s not even allowed me time to go to the market to do much food shopping. Quelle horreur! So I’ve been raiding my freezer (which is actually a good thing…) and rummaging through my cabinets in search of things that I can sustain myself…

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Meatball Sandwich

I often think how amusing (and sometimes frustrating) how many words there are in the French language that seemingly mean the same thing, but have various subtleties and nuances that make them worlds apart. And thinking about it, I realize that Americans have our own variety of words for seemingly (or exactly) the same thing, many based on where we live. Speaking of which, I…

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Involtini: Feta & Prosciutto Rolls

I was having drinks at a friend’s house last night, who is a cuistot, the French slang for a cook. I don’t think you’d say cuistat for a woman, but whatever you want to call us, the conversation pretty much stayed on one topic: Food. We talked literally for hours while we drank brisk sauvignon blanc and picked apart an amazing wedge of 30 month-old…

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