My sauce for the summer is Basil Vinaigrette. Don’t get me wrong, I love pesto. But this basil-forward sauce has the punchy flavor of fresh herbs and takes less than a minute to blend together. And unlike its thicker cousin, this vinaigrette can be drizzled over everything, from fresh tomatoes and shelling beans, to risotto or roasted potatoes, and even fresh cheese, like mozzarella or…
You may have seen the fresh shelling bean at your market, but passed them by since you didn’t know what to do with them. True, in their pods, they look like something that’s going to be a lot of work. Or something you’d rather not bother with, since the pods aren’t edible. Whatever your preconceptions are, it’s time to get rid fo them. Fresh shelling…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
