Hello, Emily here. We are now on day 27 of official lock-down in Paris and day 32 since we decided to stay home with the kids. With other cities and countries also implementing stricter social distancing measures, I thought I would share our routine, favorite recipes and ways to pass the time, and hopefully pick up some ideas from you in the comments below! –Emily…
The last copy of The Auberge of the Flowering Hearth that I had, I’d lent to a good friend who was excited about starting a career in cooking at a local culinary school. I don’t know another book that captures precisely everything I love about cooking, written by a man truly passionate about his subject, and I though he’d like to read it, as it’s…
When I was in Australia, a couple of interesting things happened while I scooting around Sydney. One was that I went on the hunt for Lamingtons, and a number of people offered to send me recipes, but didn’t. And two, I got quite a few messages from people asking if I was coming to Melbourne. Then a food festival there rolled around and even though…
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