Skip to content

Cranberry-Glazed Meatballs

It’s cranberry season! Well, it was back around the holidays a month or so ago. And now that it’s over, as much as I love cranberries, it’s hard to get people enthusiastic all over again. And that’s made even harder when you live in a place where cranberries don’t hold the same sway over Parisians, as they do with Americans. People often express dismay that…

807 Shares

Continue reading...

Cranberry Raisin Pie

At first, I thought that I was a little late to the party, posting a cranberry recipe after Thanksgiving had passed. Then I realized that now may be the actual best time to post a cranberry recipe since after Thanksgiving there is usually a glut of cranberries on the market, and prices drop after the Thanksgiving. Well, at least in America. I was fortunate because…

233 Shares

Continue reading...

Cranberry Sauce with Red Wine and Figs

People often ask me what Parisians do for Thanksgiving. And while many French holidays are celebrated in America, Thanksgiving is one that doesn’t cross the Atlantic. I’ve done a Thanksgiving dinner for friends and it takes quite a bit of time to find and assemble all the ingredients. And although a few stores that cater to American expats stock everything, it’s more fun to make…

512 Shares

Continue reading...

Thanksgiving

I’ve been rather buried in a mess of stuff this year, and, well…I didn’t get it together in time for Thanksgiving. There were no posts on how to roast the best turkey – although I’m kind of in the camp of just put the dang thing in the oven for a few hours, and stop worrying so much about it – it’s just turkey. Last…

0 Shares

Continue reading...

Thanksgiving in Paris

This article was written in 2012, however many of the places do an annual Thanksgiving feast. Check the websites of the venues to see what they are offering. -david It’s that time of the year, when Americans gather around the Thanksgiving table. Because of the number of requests from travelers, and some locals, here is a round-up of places serving Thanksgiving meals. Since the holiday…

2 Shares

Continue reading...

Apricot, Almond and Lemon Bread

When is a cake not a cake? When you’re in France. These ‘cakes’ (pronounced kek) are what we might call ‘quick bread’ in the United States, although we usually make them sweet. So I’ll have to give one to the French and say that they’re right—this actually falls more in the category of a cake rather than a bread. People often ask what people in…

976 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...