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When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!

I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.

The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.

To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.

NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl

The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.

Nectarine Sorbet

Good luck – and happy churning to the winners!

-David


Rules

-No purchase is necessary to enter or win.

-To learn more about the specifications of this machine, visit the Cuisinart website.

-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.

-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.

-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.

[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]

-Contest will end on June 19, 2012 at 6pm (Paris time).

-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.

-Website owner reserves the right to modify and/or edit this post during the contest.

-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.

-Winner will be chosen by a random generator.

-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.


Related Posts and Links

Buying an Ice Cream Machine

Tips on How to Make Ice Cream

Ice Cream Recipes (Archives)

How to Make Ice Cream Without a Machine

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6,248 comments

    • stacy e

    Your salted caramel. The best.

    • Jane Ridolfi

    Ginger ice cream!

    • Camille

    Rasberry with bits

    • Erica Ales

    MINT CHIP!

    • Omri

    Pistachio!

    • Craig Markey

    Mint Chocolate Chip, with fresh mint.

    • Corinne

    I’m a chocolate ice cream kind of girl :)

    • Iwan J

    Dulce de leche for me!

    • Kathy Gerson

    Salted Caramel – love it

    • Chaitanya Patel

    Salted Caramel

    • Tommy

    Cake Batter!

    • Dale

    Vanilla.

    • Randy

    Peach ice cream made from freshly-picked peaches!

    • Marti

    I love both your chocolate ice cream (or was it sorbet?) recipe as well as your salted caramel ice cream recipe. I think I also tried your strawberry ice cream recipe. All wonderful, great and my dinner guests go ape!

    • Kevin

    I love salted caramel.

    • Evan

    Maple butter pecan, without a doubt. Especially if it’s made with real Vermont maple syrup!

    • Dimitri Galani

    Italian vanilla ice cream.

    • Gyan

    Black sesame seed ice cream.

    • CindyB

    Butter Pecan!

    • Maureen

    Chocolate and coffee with bits of toffee or peanut butter.

    • CeeCee

    Pistachio, virtually lived on it one Roman holiday that had the sweetest of memories.

    • Wynne

    I love coffee ice cream.

    • bitzi

    Lemon pie (my wife’s recipe – lemon ice cream with crispy meringue & butter cookies)

    • Icewynd

    Pralines ‘n Cream. Yum!

    • Heidi

    Campari sorbet

    • Joan Card Redemer

    There is no doubt about it. I love mandarin sorbet.

    • Saj

    Mango

    • Leena

    Chocalate with almonds

    • JenB

    Pistachio! It’s amazing when done right! Thank you to dozens of Italian gelaterias for this revelation. :)

    • Lucy

    Fresh Mint! Which I discovered in the Perfect Scoop :)

    • Kat

    Seville orange ice cream with dark chocolate sauce

    • Amy

    Any flavor with chocolate chips mixed in!

    • Bradley Jorgensen

    My favourite is salted caramel ….

    • Ben

    Chocolate and peanut butter!!!
    The base uses either your chocolate sorbet, or a glutinous chocolate custard base. The peanut butter is mixed with a little powdered sugar and salt to the desired taste. Add the peanut butter and have a wonderful swirl to the chocolate ice cream. This sweet and salty mix even tops candied bacon ice cream for the amount of praise it receives.

    • Lee

    My favorite, coconut chocolate chip, scoop one/mocha chip, scoop two. Yum!

    • Elle

    Stracciatella, yum…is my very favorite. However I do also love homemade Ispahan, coconut w/cacao nibs…um, caramelized white chocolate and good ole homemade strawberry, or blueberry or lemon for that matter. Sigh…so ready for summer!

    • Roxy Darrow

    My little brother’s mint chocolate chip ice cream. With fresh mint from our sunny southern california backyard (:

    • Stormie

    Coffee ice cream (followed closely by Mint)

    • Iva

    My new favorite is speculoos. Many thanks, David!

    • Andy Madajski

    Rum Raisin

    • Natallia Andreyeva

    Pistcahio!

    • Emily

    Chocolate peanut butter!

    • Deb

    Coffee is my favorite ice cream; I’ll vote for raspberry or blueberry in the sorbet department!
    Thanks for hosting the contest.

    • Gena

    Summertime fresh Peach with a raspberry swirl. Wonderful!

    • Ann

    Salted butter caramel, who can resist???

    • Mimi Rubin

    Coffee!

    • Carol

    Bittersweet – creamy vanilla with the tiniest flakes of bittersweet chocolate.

    • Claire

    Santa Cruz’s Marianne Ice cream in Banana! Makes my day every time I have it

    • Marilyn Weaver

    Chocolate, of course!

    • Nicole

    Vanilla with caramel swirled through!

    • Celeste

    Coconut milk sorbet flavored with pandanus leaf.

    • Michelle Kahan

    Mint chip

    • sandra

    Banana ice cream with ripples of caramel. Oooh la la!

    However, if I win, can I nominate someone in the US for the prize? I already have an ice cream machine but I know of a person in the States who has had a grotty time of it for quite a while and this would be a lovely surprise!

    The prize winner can accept the prize and have it sent to any address in the United States. -dl

    • Trish R

    Chocolate!!

    • Karen

    Black raspberry chip with big chunks of chocolate. Yum!

    • Katrina @ Warm Vanilla Sugar

    This is excellent! My favorite ice cream is mint chocolate chip!

    • JJ

    Great idea!
    My favourite flavour is ricotta and orange blossom water ice cream :)

    • Paula

    This is a very hard question for me to answer! I love so many kinds of ice cream! I’d have to say chocolate peanut butter, or dulce de leche would be two of my top picks!

    • Dale Coykendall

    favorite flavor, coffee. to make, homemade peach. to try, rhubarb sorbet (substituting japanese knotweed for rhubarb for experiment) Thanks, Happy summer
    Dale

    • Virginia

    White chocolate and fresh ginger :)

    • Martha

    My favorite ice cream to buy is probably black raspberry, and my favorite to make it probably your cinnamon ice cream from A Perfect Scoop. My husband loves the strawberry frozen yogurt!

    I’m attracted to the idea of not prefreezing the canister, but it almost sounds dangerous in terms of ice cream consumption :)

    • Lauri

    Birthday cake ice cream. Humble but amazing!
    Lauri
    Goldkind@fordham.edu

    • Taryn

    Amaretto or coconut!

    • Suzanne

    Homemade blackberry peach sorbet

    • Rachael

    Nothing beats good old mint chocolate chip!

    • Diana

    Chocolate – of course!

    • Ellen

    Chocolate chip!

    • Roger Wichmann

    Praline Pecan

    • Matthew

    Bosc Pear with Riesling – yummy!

    • Margreta

    Peppermint and a very close second irish coffee

    • Jami

    My favorite ice cream? Wow, tough. Probably salted caramel.

    • Troy

    Brown Sugar Oatmeal ice cream made by the local store

    • sofichu

    My favorite is rum and raisin ice-cream (also cinnamon)

    • Anna

    Pistacio.

    • Akiko

    A really good vanilla

    • patricia co

    chocolate chip cookie dough

    • Riva

    Without a doubt, coffee ice cream. As for sorbet–I once had pear sorbet (in Paris, of course). But on a more mundane/local level–mango sorbet. Fingers crossed–Riva

    • Niko Salazar

    Avocado

    • JMM

    What day is this? Today my favorite flavor is definitely pineapple habanero

    • Teresa

    Black Raspberry! Yum!

    • Im

    Chocolate. The richer, the better!

    • Hayley

    Honey lavender! Fell head over heels after one bite at bi-rite creamery.

    • Nancy

    I’m pretty simple. I love me some Coffee Heath Bar crunch and I used to make it in my old Donvier ice cream maker. There are so many newer flavor combinations I’d like to try!

    • James Meinel

    My favorite flavor is Guiness ice cream it’s soon amazing.

    • Chris

    I’d have to go for salted caramel.

    • Dan

    Pecan praline

    • Tara Tubb

    My favorite ice cream is your salted caramel ice cream. It takes a good while, but it’s SO worth it!!

    • vivien

    fennel ice cream is our favorite

    • Mem

    I scream for vanilla ice cream!

    • jg

    Pistachio icecream!

    • Dave

    Peppermint patty. A mint flavored ice cream with peppermint patty or jr. Mints.

    • Xavier

    Strawberry-Rhubarb Sorbet !

    • charlotte McConnell

    Earl grey! But i did recently make your Vietnamese coffee and it was awesome!

    • Charlene B

    Growing up it was black licorice ice cream but I have not been able to find it since I left ND. We have recently moved to Europe and I just had Amaretto ice cream, yummy! It is not my favorite!!

    • Jen

    the chocolate ice cream from Perfect Scoop! Amazing stuff.

    • Evonne

    Mint chocolate chip

    • Aarika

    Orange sherbet has been my go-to flavor since I was four.

    • Ana Greene

    I am a vanilla bean girl, through and through!

    • Marilyn in Montreal

    I’m with Paula; chocolate and peanut butter or anything with caramel. Thank you David for offering this contest!

    • Amanda Davis

    Chocolate turtle!

    • Lindsey

    I love anything with caramel in the title, but plain old strawberry is always my standby.

    • Paula

    Boysenberry icecream is my favourite

    • Cottontofu

    Definitely matcha ice cream, flavorful with a beautiful color

    • Jed S-A

    Chocolate chip cookie dough

    • Clay Affair

    There is something about peach sorbet or sherbet I like for summer…..

    • Kristen

    raspberry sorbet paired with chocolate ice cream

    • Becca

    I love sooo many flavors. Mint Chip is probably my number 1 ice cream flavor though.

    • Rob H

    Lavender-Blueberry Ice Cream

    • Brad Spachman

    Chocolate, hands down.

    • Laura Stew

    Candied ginger ice cream!

    • Alberto

    I know it’s a funny combination, but I always loved chocolate+strawberry.
    Thanks David!

    • Kimberly Bordner

    Chocolate chip–with dark chocolate ‘chips’!

    • Frederique

    Mint ice cream made with fresh mint from my garden! The most beautiful natural green I have ever seen.

    • Charlene

    Banana ice cream.

    • Heiner

    Amarena-Cherry is what I like.

    • Lorna

    This would be awesome. I’d love to win one.

    • Mr. C

    Ube ice cream all the time.

    • LS Burke

    Pralines and cream ice cream.

    • Lauren

    cookie dough! plain old vanilla with the yummy addition of cookie dough is the best!

    • Alan

    True vanilla

    • Meredith

    Coffee!

    • Jenny

    Lemon + sour cream!

    • Amber

    Mint Chocolate Chip! (But only by your recipe. No dyed green imposters.)

    • Mag

    Passion fruit ice cream!

    • sue

    Black Cherry Vanilla

    • Hannah

    Rocky road!

    • Steve Kachnowski

    Key lime pie

    • jessica

    spicy dark chocolate!

    • Tricia McNeil

    blue moon (its a michigan thing)

    • Carla

    Butter pecan with lightly salted pecans.

    • Indeo

    nutella. yum.

    • Betsy

    Chocolate!

    • Liene

    Coffee! Although honey vanilla comes a close second.

    • Peter Chang

    Pistachio!

    • Kelly K

    Mint Chocolate Chip will always be my favorite, however my homemade bourbon ice cream takes a close second!

    • Teresa

    Orange chocolate chip ( from the Madison Wisconsin student union…)

    • Nate

    Just finished a batch of strawberry basil sorbet, and it’s pretty incredible. (I should note that this was at work, but I could definitely stand to make some at home with a brand new Cuisinart, if you get my drift…:) )

    • David Godfrey

    Blood Orange Sorbet

    • aprillou

    This one’s easy!

    Mantecado ice cream!

    • Rona Y

    While I love salted caramel ice cream, my absolute favourite ice cream is and always will be peppermint stick! But only the pure stuff–none of that chocolate crap interfering with the refreshing delight of peppermint stick!

    • Carol

    Cherry pecan!

    • Rachel

    I feel like it’s a boring answer, but I will always be a sucker for chocolate. I’ve especially fond of the dark chocolate recipe in Perfect Scoop.

    • Rebecka Berggren

    Spearmint and fig ice cream!

    • tina pendlebury

    rum and raisin

    • Patrick

    Chocolate!

    • June

    Banana with chocolate bits and chocolate ripple

    • RickSiev

    I luvvvvvvvvvvvvvvvvvvv dark chocolate ice cream covered with a hard dark chocolate covering

    • angela

    I’m a University of Wisconsin grad student, and I love Babcock Dairy’s cookies and cream. Chocolate PB is a close second.

    • Sylvia Boyle

    Passion fruit, guava, papaya, coconut & lychee ice creams and sorbets

    • Saralyn

    I definitely love some ice cream and sorbet. My favorite ice cream flavor is probably vanilla with fudge swirl. For sorbet, I really like raspberry. Yummy!

A

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