We’ll learn cooking tips and techniques from Susan in our hands-on classes and I’ll be leading seminars focusing on all aspects of chocolate during special tastings and hands-on demonstrations: you’ll learn everything from candymaking to making breakfast treats, and other ways to bake with chocolate in every way imaginable!
Susan is the author of On Rue Tatin, which chronicled her life moving to a village in France, restoring an ancient convent to become her cozy family home. Her other books include The French Farmhouse Cookbook (one of my French cooking bibles), and her latest, Cooking At Home On Rue Tatin.
You’ll learn the secrets and techniques of French country cooking in Susan’s stunning, professionally-equipped kitchen. Afterwards, we’ll gather to dine by the fireplace with wines chosen from Susan’s antique cave, and have a chance to savor a selection of Normandy cheeses, considered the finest in the world.
One evening our special guest will be Hervé Lestage, of Feuille de Vigne in Honfleur, who will lead us through a wine tasting, teaching you a new way to taste wine. My first tasting with Hervé changed everything I knew or thought about wine. Hervé is one of the most intriguing people I’ve met in France and we’ll taste amazing wines from his cave which he’ll specially select just for us.
As a grand finale to this culinary adventure, you’ll have the option to spend a day and me and Susan exploring the gastronomic delights of Paris. We’ll begin at an outdoor market, where you’ll find an outstanding selection of Provencal olives, hearth-baked breads, artisan salt, raw-milk cheeses, luscious fruits, and sparkling-fresh seafood.
We’ll dine in one of our most beloved Parisian bistros…but be sure to save room for all the chocolates we’ll sample when we visit my favorite chocolate shops, bakeries and pastry shops in Paris afterwards!
Special Note: For this extra day on November 8th, we’ve made available 3 spaces available for people who aren’t on our tour to join us, so if you live in Paris, or plan to be visiting then, you’re welcome to come along! The price for the full-day gastronomic adventure, including lunch with wine, is just 225€. Contact me to reserve a space, using the email link on left.