Does anyone know what this is used for?…
This solid cone of sugar was given to me by a friend. It weights about 2 kilos (4½ pounds) and is from Morocco.
Can’t figure out what to do with it, or what it’s used for. But I don’t think I need to buy sugar for a while, although I can’t really use it for baking. It’s too big to crush in my mortar and pestle.
So what does one do with a Pain de sucre?
Use it for sweetening a big pot of tea?
Is it an edible weapon?
(Easily dissolvable evidence…)