When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!
I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.
The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.
To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.
NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl
The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.
Good luck – and happy churning to the winners!
-David
Rules
-No purchase is necessary to enter or win.
-To learn more about the specifications of this machine, visit the Cuisinart website.
-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.
-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.
-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.
[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]
-Contest will end on June 19, 2012 at 6pm (Paris time).
-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.
-Website owner reserves the right to modify and/or edit this post during the contest.
-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.
-Winner will be chosen by a random generator.
-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.
Related Posts and Links
Ice Cream Recipes (Archives)
Vanilla! With Mexican vanilla!
Spearmint chocolate chip.
My fave frozen treat is lemon and raspberry sorbet! Yum!!!
Mint chocolate chip for sure!
Just recently I had a Bacon and Maple syrup sundae, how delightful!
Butterscotch! A vanilla cream with wide swirls of butterscotch caramel swirling completely through over and over. YUM!
I love Jamocha Almond fudge!
Brown Bread from Scoops in Los Angeles ( the oringinal hole in the wall across from the bike store on heliotrope). His flavors are amazing, sometimes unusual or even a big strange like Salty Oreo,Thai ice tea, chocolate black beer. You never know when you go in what flavors he came up with that day. I always sample a few just for curiosity until I decide on my sccops. If am lucky enough that he made it that day i get a scoop brown bread ice cream. Never too sweet and never leaves that cream film in your mouth. Just fresh with flavor explosions. But I save my last taste of flavor for my beloved brown bread. And grape nuts- who knew they belonged in my ice cream becuase i always knew they didn’t belong in my cereal bowl as a kid.
I LOVE PISTACHIOOOOOOOOOOOS! especially in gelato.
Chocolate mint, mmmmm!
Rum raisin!
Cardamom Ice cream
Heavenly Hash
Atomic Ice Cream’s Road Rash – a car accident meets an ice cream. Road grit from oreo cookie chunks, blood swirl of raspberry agave syrup, n topped with bits of broken glass which are rock sugar.
Hazelnut Gelato Mmmmmm
Praline! The vanilla lightness with subtle crunch of praline is like angel kisses on the tongue :P
Pistachio gelato
I absolutely love the sweet potato ice creem from your book. I think it’s the best one I’ve ever made.
Lemon gelato
thank god for pistachio ice cream!
Mint chocolate chip… classic!
Coffee ice cream.
Coconut sorbet! Fresh and summery!
Oh, I love black sesame ice-cream!!!
My favorite flavor is 1020 from Marianne’s in Santa Cruz, California. The flavor is caramel ice cream base with swirls of chocolate sandwich cookie crumbs and fudge. It is delicious.
Salted caramel
Honey lavender
The creme fraiche ice cream you made at Chez Panisse once (I think it was you), or Tahitian vanilla bean as it’s extruded from a professional batch ice cream freezer.
Salt Carmel aka Budino. Heaven! Wonderful served with a pavlova of raspberries and blackberries…
Chocolate chip mint! Love, love, love.
Caramel
gelato ai pinoli = pine nuts (pinolata)
Rose Geranium/rosewater ice-cream served with a pistachio tuille.
Dark chocolate with pecans and a caramel swirl….mmmmm all the things I love in one!
raspberry gingersnap
Best ice cream I’ve ever tasted – “Triple Chocolate” in Padua, Italy. Close second Cassis – Amorino, Saint-Louis en I’lle. Mario’s Gelati in Vancouver makes a pretty tantalizing lemon sorbet. As soon as I’ve finished typing this I’m going looking for Atomic Ice Cream’s “Road Rash”. Sounds amazing. Thanks David for your terrific blog. Made your chocolate prune cake last week and it was a winner!
Olive Oil Gelato!! (from Otto in NYC)
Home made chocolate cherry ice cream: vanilla base with fresh chopped and pitted Bings from Gilroy and dark chocolate drizzled in during the churn so it shatters into nice chunks. Awesome!
Black raspberry!yummy.
My favorite ice cream of all time is green tea ice cream!!
Thanks for the chance to win! And I love your blog.
Lemon ginger sorbet
My all-time favorite is the blood orange sorbet, made with fresh tarocco oranges and your recipe, of course!
My favorite flavor is Mint Chocolate Cookie (Ben & Jerry’s). They don’t carry it in France, which means I can only eat it on trips back to the US!
Stracciatella
Chocolate Hazelnut ❤ ❤ ❤
Dark chocolate ice cream for me…can never be too chocolatey!
Birthday Cake Batter is my favorite!
In Japan they make *warabi mochi* gelato that is brilliant, I dream about it.
Mascarpone ice cream. Yummy!
I love ice cream! & this blog! :-)
few days ago i tried ice cream of goat milk and honey with lemon, an i can’t stop thinking of it :)))
Pistachio sorbet
White chocolate cinnamon :)
My favorite ice cream flavor is Maple- I’m Californian, but half of my family lives in Maine. Maple ice cream reminds me of summers spent at camp with my family, and nothing is better than my Grandpa hand-cranking ice cream.
my favorite flavor is limoncello sorbetto
I love green tea ice cream, my favorite!!
Vanilla!
Vanilla. Now I’ll have to make some :)
Happy summer days!!!
Pistachio Ice Cream.
Dark Chocolate Fererro… Mmmm…
Salted caramel is the best ever!
Boozy chocolate!
Chocolate Guinness! It’s a flavour created by a local ice-cream shop with a mix of chocolate and Guineess Stout! Yummy!
pistachio-sour cherry
Mint Chocolate Chip … when the mint flavor makes one think of fresh picked mint leaves and the chocolate is the best quality dark chocolate.
Thanks for arranging this contest and the chance to win!
Damson ice cream
Mango yogurt!
toasted almonds and candied sour cherries.
Plum and cinnamon sorbet!
I’m a traditionalist – Breyers Mint Chocolate Chip can’t be beat!
Ive got several favorites but these two are the ones i make at the moment:
Ginger and Tangerine sorbet and Green Tomatoes sorbet
speculoos!!!
My favourite ice cream changes with the seasons – so my favourite on a beautiful summers day like today would be your black peppercorn ice cream, served with fresh wild strawberries.
Thanks for all the inspiration, Nikki
Since i’m lactose intollerant i have to say Chocolate ice cream made with soya milk …mmmmm yummy
Mint Chocolate Chunk!
Tender Coconut and Jamun (Indian black berry) is yuummm :)
Agenaise (Armagnac-soaked prunes in vanilla)
Maple walnut
Double chocolate
Red bean (potong)
jogurt with honey
Sure it can work to give me my favourite stracciatela cup!
I am a total spumoni gal.
Chocolate malt ball!
Cherry Ripple Ice Cream – homemade of course! Cheers.
salted caramel!
Lemon sorbet with a little bit of vodka
My favorite ice cream is salted caramel!
I say Licorice, my husband says Rum Raisin
Mint-chocolate chip. Always has been, always will be. 33.
Vanilla with salted caramel and peanuts
Thank you.
salt ice cream!
Gorgonzola, noci, e pere candita .
Tasted in an italian ice-cream parlor in Barcelona.
Burned marshmallow from a small parlor in Prince Edward County
Homemade dulce de leche ice cream
my fav is paprika, I have just tasted it in Budapest :)
Mexican Mocha with Kahlua!
hokey pokey.
Bacio! (from the Bacio Perugina chocolates = chocolate+chopped hazelnuts)