Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

Holy Pschitt!

3 comments - 07.21.2005

As seen in a Paris café...

Kudos to Gideon for having the fortitude to try it.

3 Comments

By Alisa on July 21, 2005 11:28 AM

ahh, very funny
I am still chuckling

By Fatemeh on July 21, 2005 2:02 PM

So, what IS it?

By Gideon on July 23, 2005 6:16 PM

It's a soda, sort of a French version of Sprite. It was created by Perrier in 1954 and Chirac famously mentioned it in an interview in 2001.

Archives By Date »

Browse by month: 2008

October (8)

September (16)

August (18)

July (20)

June (15)

May (17)

April (19)

March (16)

February (18)

January (18)

Browse by month: 2007

December (12)

November (17)

October (23)

September (21)

August (14)

July (25)

June (21)

May (19)

April (16)

March (18)

February (16)

January (27)

Browse by month: 2006

December (20)

November (18)

October (14)

September (14)

August (13)

July (17)

June (12)

May (16)

April (12)

March (10)

February (18)

January (22)

Browse by month: 2005

December (19)

November (19)

October (24)

September (25)

August (18)

July (20)

June (19)

May (14)

April (4)