Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

Zut!

08.30.2005

A recent article in Le Nouvel Observateur noted a steady price increase for some of the basic staples of life in France:

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