David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

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08.30.2005

A recent article in Le Nouvel Observateur noted a steady price increase for some of the basic staples of life in France:

Dawn (KitchenTravels) said: "This looks so mouth-watering. It's incredible how ..."

jake said: "I need to give these a try...dried goji berry/jers..."

Elena Losseva said: "I followed the recipe exactly, but my tart base ro..."

Kerrin @ MyKugelhopf said: "well that answers my question from your last banan..."

WhitePlates said: "Oh! It makes me absolutely ecstatic to see you usi..."

David said: "Hahahane: I don't ask first, but I never, ever use..."

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David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

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David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

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