Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.
David, I did a double-take when I saw this. I used to live right around the corner, on rue du Chemin Vert, and used to pass the big bottle of red every morning on my way to the Metro! Too funny.
I love this place. It used to be a 'Picon' bottle a zillion years ago, and used for publicity/advertising. The place inside is tiny and just across from a small park by the Canal St. Martin, where older gents play 'boules' all day.
David, I did a double-take when I saw this. I used to live right around the corner, on rue du Chemin Vert, and used to pass the big bottle of red every morning on my way to the Metro! Too funny.
I love this place. It used to be a 'Picon' bottle a zillion years ago, and used for publicity/advertising. The place inside is tiny and just across from a small park by the Canal St. Martin, where older gents play 'boules' all day.