Food Blog Links

For the Love of Food features recipes for every food lover (homemade & recreations) as well as some "Food For Thought".

food vagabond eats out, cooks and drinks wine all over the world.

Gourmet Peasant is a narrative based food blog set in Brooklyn NY, and features tasty recipes, wacky food films, good music, and ravenous rants about coffee, chocolate, and anything appetizing that happens to cross my path.

Matt Bites, a man obsessed with food, photography and everything in between.

One Whole Clove is exploring Quebec's kitchens through traditional and modern sweet and savory dishes. France's annoying and heavily ostracized second cousin twice removed, the province of Quebec, dishes up interesting recipes and wacky traditions that are worth mentioning and reading about.

s'kat and the food is all about the food in the 'blues, that exciting culinary niche of Virginia known as Newport News!
:or: food, felines, vino.

Habeas Brûlée

My food blog doesn't have a theme, really. (Kinda like Harry Chapin's classic song, 30,000 Pounds of Bananas. It is full of recipes and stories and photos of food, as cooked by me, a Brooklyn lawyer, and my partner.

Kalyn's Kitchen
http://kalynskitchen.com

Kalyn's Kitchen is a blog focused on low-glycemic recipes appropriate for the South Beach Diet, and also the home of Weekend Herb Blogging, an event dedicated to learning about herbs, plants, veggies, and flowers.

Thanks David!

Silverbrow on Food

I usually write about food in London, I sometimes veer off and talk about food from my travels and every so often I'll rant about the state of kosher food in the UK.

Ms. Adventures in Italy - A stomach's tour through the Bella Paese, with a sprinkling of cultural insight and irony.

Thanks for doing this, David!

Wow, David, I knew you were kind (I can tell these things), but ... wow. I would be delighted to have a link here. Thank you, David.

French Kitchen In America: It's not just food but attitude. A chef's daughter dishes about food, eating, French classics with an American outlook and American favorites with a French twist.

Woohoo! Welcome to my Pantry is a Madison, WI based food blog where I talk about my all-around obsession with food and about starting a preserving business.

Thanks for stopping by and thanks for the link David!

Kevin Federline... that's hilarious!

Confections of a Foodie Bride features food photography, recipes, wine reviews, gadgets, and Houston-area restaurant reviews.

The Bizarre Kitchen Incident: Deranged ramblings of a deranged foodie.

Thanks David, this is really kind of you!

Seriously Good — A Southerner's search for food so seriously good it'll make you slap your momma.

Chocolate Gourmand is a blog focused on making candies, cookies, ice creams and other desserts. I cover everything from recipes, equipment, technique and ingredients in addition to personal essays about my experience making all these things.

David, I think you may end up with the biggest food blog list, given your popularity! Many thanks!

As always David, thanks for everything, I vote you the best Chocolate guy on the web.

Thanks for linking my site,www.stirthepots.com. We're in travel mode, my adventures in South America, coming up guinea pigs and cocoa beans fermenting in the sun!

Jeremy

Foodmomiac teaches parents how to have a gourmet lifestyle with small children in the house.

Thank you!

Cooking California is a website about all things related to food in California which entails good food, fine wine, micro brews, parties, places, and friends and family.

What a good idea! Now when I can't figure out what to eat...
My blog is not strictly food, but largely kitchen, and when it is food it is original. No cut and paste here, just stuff invented and tested in Umbria.

What a nice gesture!
I invite you to come along to my brazilian corner at Brazilian Food Love where Brazilian and international food is cooked. :)

Thanks David!

Thank you for the invitation.
Chez Loulou is about my life in the Minervois area in the south of France.
It includes writing about cooking and life in general, but mainly food and wine focused.
I would love to have a link here!

Exploring the breadths and depths of the culinary experience, Brownie Points embraces the simplicity of making it ourselves, for the health of our bodies, the tickle of subversive tinkering, and the reward of learning how.

(thanks for the opportunity David!
and great writing exercise btw... whew!)

Thanks for offering the link. Do you know what you have gotten yourself into?



Food on the Food is a Boston-based, often tongue-in-cheek, food blog by a trained chef and procrastinating freelance writer.

Abstract Gourmet - The result of what happens when a sarcastic bastard learns to take photos and pretends to cook.

Bon Appegeek --- Food, photos, recipes, & geeks, with a splash of humor and a dash of irony.

Thanks, David!

As someone else who keeps a huge list I'll just say - your going to be sooo sorry you asked!

Kiplog's Food Blog is a Chicago-based food blog with an uncreative name.

Now, where do I sign up to get K-fed's newsletter?

Gluten-Free By The Bay is a blog that features original gluten-free recipes with a focus on both decadence and health.

Erin's Kitchen: Eating, cooking, and exploring food in Los Angeles and elseware.

Thanks!

A Veggie Venture: Vegetable inspiration from Asparagus to Zucchini.

Great project, David, thanks!

Eliminate all your credit debt today by...WAIT, I'm only kidding! Please don't Federline me!

FatFree Vegan Kitchen is all about creating mouthwatering dishes using only fresh, natural ingredients and reckless ingenuity.
Oh, and there are photos, too.

Avenue Food features lively writing and cravable recipes from two people who eat more than they should, drink more than they should, and spend way more than they should (but only on eating and drinking).

Thank You for the opportunity to be on your blogroll, David!

Exploring American food and letting people know Americans don't eat only hamburguers! Sorry, all in Portuguese, will do? Thanks!

I Heart Farms: Stories and pictures of real people and real food.

XOX, and congratulations on your Food Blog Award, David.

Urban Drivel: Everything I cook, I share, lovingly brought to you with a bit of humor, crass and speculation.

Veronica's Test Kitchen
--- features my trials ,tribulations and successes in a test kitchen.

Great idea, David! Although this may be turn out to be the biggest project of any of the "round-ups" in blogland! (Kiplog notwithstanding...)

Culinary Fool: Culinary and cocktail adventures in the kitchen and out on the town!


Thanks! Brenda

Lunch for Two is a literary food blog from the writer rife borough of Brooklyn. We'll tell you what we're reading and what we're eating.

Fool for food is a 'classical' food blog with a slightly preference for desserts and cakes. Oh - yes, most of the time it's in german ...

Thanks David!

http://www.bunrab.com/
San Francisco Bay Area food and photography

Sweetnicks - Food & Life.

The Well Fed Network. Eating. Dining. Entertaining. We've got a place for you.

Desert Candy features recipes from my kitchen, which happens to be in both New York and Damascus, Syria.

Thank you David that is generous of you! My blog is FOODChair at http://foodchair.blogspot.com

"Where Food and Life Collide for the Best Seat in the House"

Okay this has taken me hours ......... Thank you

okay this is great thank you

Pip in the city, tales from a tiny kitchen, is the place where I try new recipes from all over the world, especially Argentina of course, and exchange views about food and life. (I usually post recipes both in English and Spanish)

Golly gee! Thanks for the link love, David.

Cooking 101 is about a cooking student (me) who muses about the life, the food-verse and everything, with recipes to boot.

Well I checked and I'm not in your links..but would love to be there. I have no idea how to put my URL in as a link.

http://www.winosandfoodies.typepad.com/
A little home cooking added to a personal review on wine, restaurants, books, movies and anything else I come across at home and on my travels.

Kitchen Exhibitionist

The Culinary Quests of a Food Enthusiast Stuck in the Sticks

www.kitchenexhibitionist.blogspot.com



Thanks David!

Aidan Brooks: Trainee Chef is the blog of a 19-year-old London East Ender training to become a professional chef and passionate about cooking and eating.

Jumbo Empanadas is about whatever food I feel like making, usually salted with personal anecdotes and sugar, because I like sugar.

What geeks eat...

Vanessa writes a unique food blog that combines her quirky interest in geeky tech, her passion for writing, and her unmistakable love for foraging, cooking, eating, and thinking.

Married ...with Dinner chronicles the continuing adventures of a couple of San Francisco food dorks. Cameron and Anita are both professional writers, amateur cooks, and avid diners.

David..
you are such a nice guy..
even as a post.. and if you never made a blog roll what a great way to meet new bloggers!

so many people all have the same blogs...this gives us a great mix!!!
and broadens our horizons..

did I see a mention of guinea pigs and chocolate???
I have a wold boar and chocolate recipe...

artisansweets

A sweet journey told through artistically crafted desserts

One More Bite
shares my love of food (both from restaurants and that cooked by me) - I also offer up my opinions on all things food related.

http://tankeduptaco.blogspot.com/

At my table there is a place set just for you, sit down and relax over some great food and wine and join in the conversation. You're welcome anytime.

Nice one David, now I have to figure out how to open up the template and give you a recpricol link. You can tell from the way I gave my address, that's not going to be easy!

Oops, the name of my blog is At My Table.

rachel's bite: working my way through recipes found in cookbooks, magazines, culinary novels, and television shows one meal at a time.

rachel's bite: working my way through recipes found in cookbooks, magazines, culinary novels, and television shows one meal at a time.

A link would be cool, but what I really want is to be on Kevin's email list please. Sigh. What a fox.

Oh, as for my site. I think Im sticking with "Recipes and whatnot from a not-so-typical L.A. girl" Then again "Sassy beeatch with kick-ass recipes" works too. Nah...better go with the first one.

Big, wet, sloppy kisses,
Rachael

Soul Fusion Kitchendocuments my food adventures as a homecook combining varying cuisines, tastes, style and flavor with shout-outs to cookie decorating, low and slow BBQ and my Yorkie Ziggy.

The Flour Room
Where I where I rant and rave about my love of food. Mostly baked goods, though my intention was for my blog to cover a variety of food stuffs. I've been trying to also review new cookbooks when I find interesting jewels in my local library.

Hi David! Thanks for the invitation.

I'd describe my blog as simple but not run-of-the-mill food and writing that aims to be humorous, entertaining and personal, or at least one of these!

Don't forget me please!!! :-)

Kung Foodie

Thanks so much. It's been interesting just scrolling through the comments on this post and checking out blogs I haven't seen before.

Cookies and et cetera - http://cookiesetc.blogspot.com/

Rediscovering my kitchen, my culinary roots, and my place in both of them.

Thank you for doing this!

Life is a Banquet. 'Nuf said.
Tootles,
Anni :-)

Hi David,
Well, yes I do have a food blog where I post my successful recipes & hints...

Eat Me! - Beautiful food that is seasonal with clean, natural, refined flavours - Enjoy it!

lekkertje.blogspot.com

Thanks for the linky luv David!

Alpineberry - Baking in the foggiest side of the city.

Stitched in Holland - an expat mommy's adventures in rearing two children, baking, cooking, making stuff, learning a new language and adapting to a different culture.

Thanks David!

hungryandhorny: Weekly blog of a food and wine obsessed london girl - with a particular interest in CHOCOLATE!!!

Wow, I knew there were a lot of food blogs out there, but this is amazing. Here's my addition to the list:

A look at German and American cuisines and cultures beyond their stereotypes.

Thanks for the invite David!!

Posiesplace

A Scot living in Switzerland obsessing about food and musing about life!

ChezMyrtille: Focuses on my enthusiasm for quality, seasonal, savory food. I also share recipes from my kitchen in Paris.

Thank you so much! You're fantastic David!

One Food Guy reviews restaurants, reviews Trader Joe's frozen food products (Tuesday's Tastings), and discusses whats interesting in Food today. Thanks!

A Mingling of Tastes

http://www.aminglingoftastes.com/

Mingling is full of tasty recipes, both healthful and decadent, and food-focused adventures by a writer in South Florida.

Thanks, David!

Sweet Napa

http://www.sweetnapa.com/

Exploring Desserts and Napa

Thank you so much!

Doing Cooking is a new blog focused on cooking, eating, writing, and reading; cooking from an analytical as well as pleasurable and eco-friendly perspective.

From Our Kitchen
A blog written by an (almost) 20-year-old about her adventures in baking.

Thanks, David, that's very generous of you.

Hungry In Hogtown

Our blog has two major themes:
1. Molecular gastronomy, with a special emphasis on El Bulli;
2. Toronto's culinary culture.

Thanks again!

Gastronomicon: With a hunger like Cthulhu, we're just mad for all sorts of food, nibbling on various topics and posting recipes with a fondness for the sweet.

(Thank you so much, David!)

Hi David!

A Couple of Tarts is by two friends with baking backgrounds. We are based in NYC and North Carolina but take side trips to California.

Thanks! Karen

honestfood

Based on my food experiences, recipes and random, food-related observations as a cook in Berkeley.

Thanks David.

Eat. Drink. Read. Write.

Bake My Day!
"About things cooked and baked, about my life and living it my way"

Blogging in English and Dutch from the Netherlands. Thanks David!

Hi David, if possible, could you add my blog:
zombiesnack: Writing at the Kitchen Table-"Because Writing about Food is Almost as Pleasurable as Eating Food!"

Thanks!
Freya

kitchenMage: Any sufficiently practiced skill is indistinguishable from magic.

(that's kitchenMage's corollary to Clarke's third law)

YumSugar

A place for folks interested in eating and entertaining. Recipes, tips, news and more.

Thank you!

ceres and bacchus

A blog about food and cooking.

Thanks David, very generous of you. It's been fun reading through the others and I finally got the courage up to post mine.

Meilleurs voeux pour une bonne ann�ee!

I'm the ulterior epicure-my aponymous weblog is about a youngish, but aging, epicure's food-travel adventures. I've also been doing a lot of home entertaining and recipe testing in my kitchen recently. Come visit!

I can do that!

I love to cook, bake, read foodie blogs, handcraft jewelry, among other things. Thanks for the add:D

The Big Mama, a blog about all things cooking, eating, baking and chocolate.

Ripe London is a wholehearted attempt to learn English -- culturally speaking -- via the breathless pursuit of a good meal, among other things...

Thanks!

Ok, I might be too late by now regarding this long list of links... However, I can't help myself but try:

Sweet Sins is my way of indulging in all things decadent while trying not to forget the savoury side of life.

HI dAvid and what a lovely invitation! I too, hope I'm not too late. MIlle Merci quand-même!

annecuisine: A blog about my culianry adventures in my French kitchen from an American perspective. I love to entertain, try and create new dishes and smuggle out that inate savoir-faire the French have for eating, living and loving life.

This comment thread has become a goldmine of pleasure. What a nice gesture you've made. It is easy to forget that outside the linked long-known sites and blogs are many really valuable cooks posting really fine food.
Think On It will welcome lots of the above represented to the next change in link lists.

Hi David,
i think Sean from ThisNext totally catched up what foodbeam is all about:

Fanny from Foodbeam takes sweetness to a whole new level. The 100% sweet food blogger beams to us from her student quarters in the fabulous south of France, where luscious, organic ingredients inspire her to cook up gorgeous fare, in spite of her meager kitchen.

Cafe Fernando is a food blog by a Turkish food enthusiast, mostly focused on baking, recipes from favorite cookbooks, interesting food related finds and much more...
Thanks a lot David!

Melting Wok: Discover a new taste & diversify your taste buds. From Malaysia to Southern California, my kitchen to your table, 1 herb, 2 spices and a few episodes of exotic finds.

2girlsinthekitchen
Take 1 slightly nutty Jewish lesbian from California and move her to rural Ontario and marry her off to a very organized Canadian gal and you get 2girlsinthekitchen. Randi cooks and Robin cleans up and enjoys the fruits of Randi's labor.

Hogwash features thoughts on food and life by a woman with a pork problem. Jess is writing a recipe a day for 2007.

Pie Day Friday


Recipes and storytelling from the Queen of Tarts


Thanks

La Vida Dulce is written by an aging culinary and baking student who explores both the sweet and savory sides of life from a Southern California perspective.
Muchas gracias, David!

icantbegoodallthetime

An actress who can't be good all the time in regards to eating and life...

She has discovered her incessant love of cooking up random things and writing about it...as well as reading food blogs!

thanks- come and visit--

Girl Wanders: I have two loves in this world; traveling, and food. When I don't have the time, or more importantly, the money, I spend my time making foods from all stretches of the planet.

Thanks for making the list David. Come and visit. Feeding My Enthusiasms: Food related conversations and observations while playing with recipes, photos and food blog events in the land of fruits and nuts. http://feedingmyenthusiasms.blogspot.com

Cookin' With Cyndi is just a plain old blog about my love of food and cooking - with a little focus on eating healthy.

Now I wish my blog was written in english so i could be on YOUR list!!!

Thank you for the invitation. Küchenlatein is a Foodie-blog from Germany. A lot of posts are written in English, but if you wish to read any other entry on this blog in English, just click the little flag on the side panel.

Uups, perhaps I should have written Kuechenlatein is a blog about cooking, baking in the north of Germany.

The Laughing Gastronome is in New Zealand and loves to cook!

Sui Mai (http://suimai.blogspot.com/) A Wai Sik Guide

Thank you David, that's very kind

Su Good Eats focuses on healthy dessert recipes, especially those with chocolate!

Very cool! Thanks!

Kitchen adventures and random babble. Our Big Gay Kitchen

A Finger in Every Pie (http://fingerineverypie.typepad.com)

A little bit of everything (i.e. a finger in every pie): food memories and family recipes, culinary experiments, restaurant/eating adventures in NYC and beyond, cooking with adolescents in NYC schools...

Thanks David!

lovely, asking for links is quite nice when many are hesitant to add them.

Tongue and Cheek chronicles my own love of food in Toronto.

thanks!

The name says it all Cook (almost) Anything at Least Once.

Thanks David!

Thanks for keeping up such a great site!! Thought I'd add my own link in... Ought To Be Working , which is all about my obsession with making good food

You are too cool Mr. Lebovitz! I have had a link to your site on mine since the beginning and I would be thrilled to be linked on yours. The site is Alice Q. Foodie - a San Diego, California based blog about cooking in, eating out and other food-related adventures. Merci merci!

I'm just going to be shameless and say first that you are one of my wife's true idols. (She bakes, I run from anything sweets related.)

The site is Cooking by the seat of my Pants! - An off the cuff account of the things my wife and I do in the kitchen, good, bad or otherwise.

This is a really cool list. Lots of sites that I haven't seen before. Thanks for doing this, Dave.

Andrea's Recipe Box: a collection of favorite recipes and musings on food and cooking

Tagline subject to change on a whim. :-)

Thanks for doing this! I don't know enough HTML to make your work easier, so I'll just say: My blog is dailybreadjournal, and it contains comments, musings and recipes about food, health and happiness. I am adding your site to mine, tout suite!

www.myfoodgeek.com


"He cooks, I eat: cooking and eating in San Diego"

[Gluten Free] Goddess

[Gluten Free] Goddess is not your mother's gluten free, Darling.

+++

Thanks a million, David! ~ Karina

Wow, this is great. Thanks David!

The Sour Patch- A dollop of sweet and a pinch of sour...

Sorry, I forgot to include the link... A clever Raspberry I'm not tonight.

The Sour Patch

Cheers, RS

Hi David, this is a great public service you've got going here.

Here's another site for you- we're relatively new, and have a mix of regularly updated content (recipes, reviews, articles, etc) plus listings for all manner of Canadian food resources (courses, organizations, etc).

Canada Eats- "Edible thoughts and meanderings"

Thanks, Lea

Merci Monsieur Lebovitz!

Bron Marshall - 'Classic and Creative Cuisine' with giant photos from downunder New Zealand.

My blog is about our move to Italy, quite frequently contains recipes and food news, tips and discoveries made while living in Italy. How could food NOT be an important part of life in Italy?

Hi David!

Hooked on Heat (http://www.hookedonheat.com/) is a food blog filled with wonderfully spiced food accompanied with fun write-ups.

Cheers, David.
Albion Cooks :Delicious vegetarian cooking by a Brit now living in Marin, Calif.

kthread blogs about food in Charlottesville, Virginia.

Cupcake recipes, birthday cupcakes, buttercream frosting, vaniilla vanilla cupcakes, cupcake photos, decorations, chocolate cupcakes, Donna Hay, kids cupcakes, Magnolia, cupcake liners, exotic cupcakes....whatever it takes to make cupcakes...and my dog, Layla! it's all covered at 52 Cupcakes....

The Perfect Pantry by Lydia. What a food writer keeps in her fridge, freezer and cupboards � one item and one recipe at a time.

isitedible

"I'm just your average 30-something year old guy who likes to eat and cook (not neccesarily in that order)."

In Mol Araan is a blog about food and words in Yiddish and English including but not limited to chocolate, recipes, culinary lexicography, delights and curiosities of the plant world, and cookbooks

Oh, and I meant to say, thanks so much David to you and your tech-savvy web dude for this. How very decent and helpful! You see folks, all you need is chocolate!

Boxcar Kitchen talks about the small things that make food and life interesting

Memories in the Baking, features mostly Sugar Art.
Thank you for a very generous offer David.

Local Forage discusses the link between good health and consumption of the traditional, unprocessed, nutrient-dense, bio-diverse, whole-fat foods of our great-grandparents. With pointers on where to find them locally!

Thank you for doing this David. I bow humbly to your chocolate wizardry.

definitely not martha is my blog. Some days I cook well and take wicked pictures. Other days....not so much. Read on for the odd witty comment and general love of yummy food.

http://vanderveen.typepad.com/nina

La Nina en la Cocina - Food equals Life!

The Pastry Princess Blog -- Pastry tips and tricks from the Gilded Fork's Pastry Princess

Pamplemousse

...is dedicated to celebrating 'chef culture' and all that goes along with it.. I'm a pastry chef who when not working, is focusing on the 'little guys'... artisan producers, hard workers, and great restaurants that you may not know of- but should!

thanks david, you're a peach!

Rainy Days and Sundays are my favorite days to cook, hence the name. I live alone and cook for lunches for the week on Sundays, and rainy or gloomy days are my choice for baking. I also eat out frequently so this is a part cooking/recipes, part restaurant review blog. Thanks for the add :)

CK

Joy of Cooking paris food photographer and general gossiper gives the lowdown on what's new and saucy.

A blog about tasting and recipes of all kind of fruits (with photos & descriptions) around the globe, including exotic and rare fruits. Thanks David. Cheers!
http://fruitspecies.blogspot.com/

French Letters follows the adventures of an American food writer living in France.

Turkish & Delicious is a food blog about Turkey.

I forgot to put my link to Turkisk & Delicious.
Thank you.

Travels in Taste offers the inside scoop on America's great and exciting
restaurants. No critics! No bias! Just good, honest, objective information.

Thanks for the link David!

Thanks for very interesting article. btw. I really enjoyed reading all of your posts. It’s interesting to read ideas, and observations from someone else’s point of view… makes you think more.
So please keep up the great work. Greetings.

Enlightened Cooking is my healthy cooking blog where I share my original recipes, along with delicious recommendations and ramblings, about cooking and eating food that is lighter and healthier, but also beautiful, delicious, and relatively quick to prepare.
http://enlightenedcooking.blogspot.com

stlbites.com is the food blog of Bill Burge about cooking, chefs, restaurants, growers, cuisine, culinary news and commentary from a former St. Louis cook's point of view.

Ranji's Kitchen Corner,a blog that features mainly Indian cooking and rest inspired from other bloggers like you.I would love to link my blog here.I have linked ur blog in my site too.
Thank u so much for the invitation.

Spice Isle Food for Thought features recipes from the Caribbean island of Grenada, which is also known as the Spice Isle.
**Thank you for the link, David :)**

I like to do some home business which would help me make
Some money online. Can anyone suggest me some ideas for this.

Velvet Lava Obsessed with sweets, but willing to explore other culinary delights - and all the emotions and ceremony they invoke.

Love your blog. Many thanks, Ann

My blog is dedicated to frozen desserts and their accoutrements.

Chocolate and - a blog devoted to baking and eating with an emphasis on chocolate, but a willingness to get distracted along the way!

Taste of Pace is committed to a fabulous life filled with food, travel, and lifestyle.

David, I appreciate the ambitious blog list invitation, you are so kind!

A Yankee in a Southern Kitchen
Humorous Writings and Recipes on Food, Family & God's Grace; while learning to cook Southern for a year.

I'm not sure if my blog link got in there - here it is - www.ToughMuffin.com

For dessert lovers :)

http://TheRecipeGirl.blogspot.com/

The Recipe Girl is a blog that is used as an avenue to display the most fabulous recipes and photography from my sister site of www.RecipeGirl.com .

A foodie based in Ottawa, Canada, who is working through a cooking school curriculum one class at a time, from apple pie to zabaglione and everything in-between.

Whisk: a food blog

Eat Real is about eating seasonally, authentically, and enjoyably. Featuring down-to-earth, back-to-basics recipes for real food that even busy cooks can find time to enjoy.

Thanks much, David! All best, Sandy

Happy Hoarfrost is a food-lit blog, addressing all things ironic via the bread-dough-elastic metaphor of food.(www.happyhoarfrost.com)

Recipes, reviews, musings, furies and everyday baconundrums included.

Thank you for the opportunity, David! What a great resource in the list so far!
~Stacia

Here at digest magazine, we strive to show you food beyond the plate, searching out new information that you can intellectually consume. (A student-run food magazine Web site.)

http://digestmag.umn.edu

Blogs from the Web site:

News Nuggets: http://blog.lib.umn.edu/digestmg/nugget/
Food is everywhere, even in the news. This News Nuggets blog will keep you up to date with any food-related stories in the headlines.

The Marketplace:
http://blog.lib.umn.edu/digestmg/marketplace/
This is the space for digest magazine's staff to muse about their food experiences. As a marketplace is both an open space where food is on display and a place where ideas roll, we want this space to be a combination of both - a place to display our thoughts of food.

Recipes:
http://blog.lib.umn.edu/digestmg/recipes/
Even college kids can cook. This is a space where the staff of digest magazine shares their stories about recipes they have made, including
the recipe.

At A Temporary Omnivore in Paris, a vegetarian of thirteen years decides to eat meat for her final two months living in Paris.

Hi. Here is my food blog.

Renaissance Culinaire, Blogging my way to Pastry Chefdom. My commentary. All through my eyes, or camera lens. Highlights include - Recipes, Baking theory and food photography.

Thanks.

The Wandering Eater, a girl (or woman, since I'm 22) who eats around in New York City. Mostly restaurant reviews with lots of food photography, others are food-related blurbs that involves with friends and recipes.

Adventures in Shaw

I love food...I love DC...I write about both...and throw in colorful tales of my cat (the Diva), my friends and my life in the gayborhood...

Der Küchenbulle, is a very new foodblog, but I try to make it lifely as fast as possible. But I think I´m headed in the right direction, hope so. My blog focused on my adventures in the kitchen. But it´s all the time in german.

Thanks David!

For all those who love Indian food and for all those who wish Indian recipes were simpler !

Thank you, David, for allowing me to display my blog link out here.

Artsy-Foodie is all about creativity, life, and food. Come by for inspiration, conversation, visual delights and reliable recipes.

Merci beaucoup David!

College Kibble, because there's more to college than pizza! A student who knows she can easily cook more than ramen.

Thank you David!

Hi David,

My blog (www.abercrombieandfeast.com) is the story of a couple of American ex-pats living in Australia and travelling the world as told through food.

Thanks mate!

SarahKate

AppetiteforChina.com - Cooking and eating in China, and Chinese Food around the World. (Brief forays into desserts.)
Thanks, David, for your amazing blog!

Hi David, thank you for the generous offer to add ones blog in your comment list!

I am a french homecook and working mother of three. At 13desserts.wordpress.com, you can read about our life in Berlin and see the evidence of my long love for all things dessert and food.

Because everyone deserves sweets! (even diabetics!)

Thank you, David.

Hi,

I would love to be linked to your page! I am still new but concentrate on the origin of food, the history if you like and every now and again give tried and tested recipes. Every now and again it becomes relevant (like when Mandela turned 90), but rarely.

From Cape Town,

Greetings and happy blogging.P

bigYELLOWbowl, recipes, food and idea from my kitchen and dining adventures

Conversation about food books, writing, and life in and around Chicago

My blog covers my adventures in all things sweet (mostly baking and candymaking) with a focus on dairy-free (parve) baking in keeping with Jewish dietary laws.

sorry, I left off the url

http://www.couldntbeparve.blogspot.com/

http://cinnamonspiceandeverythingnice.blogspot.com/
Discover. Invent. Experiment. Food. Flavors. Recipes. Love.

CommentsfromtheKitchenOffice offers a perspective from the offices of The Food Channel®.

Spatulas, Corkscrews & Suitcases showcases everything I love. I'm an obsessed foodie that loves to bake, cook, drink and travel. What a life!

CeliacChicks is the guide to a hip & healthy gluten-free lifestyle. We review gluten-free restaurants, bakeries and products along with sharing tips about gluten-free travel and recipes.

Merci, David!

Tamarind and Thyme is mine. I'm trying to survive in London (and that's food-wise!) without going broke!

The Bloated Belly is back up and running after a hiatus of sorts. Food centric, but all things consumption discussed.

http://www.bloatedbelly.typepad.com/.

When it comes to food and eating in Chicago...theres only one, and it aint Bob Rohrman. Chicago based food blog and my favorite regional eats from around the US of A

http://chibbqking.blogspot.com/

Foodista is a great place to learn about food and cooking; and provide easy ways to share your food interests and knowledge with the world.

http://www.checkitoutavesta.blogspot.com/ is a food blog for those who love food from all areas of the world and who want simple, easy recipes. I am Kurdish so a lot of that influence (Persian, Turkish, Greek, Arabic, Eastern European flavors) is in my cuisine as well as influences from culinary school in Europe...plus I'm a fun girl...so come get to know me!

I've only just stumbled onto your blog and I wish I had known about it earlier. I already love it! Anyway I've only just started blogging and cooking as well. My blog features all types of recipes and also my attempt at it as well.

http://www.sugareverythingnice.blogspot.com/

Dessert and culinary adventures in Southwest New Mexico often times with recipes from your books such as my recent brownie post. Thanks! http://blogquat.blogspot.com

Wives with Knives is the place to learn about food and life in the Pacific Northwest. Lots of farmer's market news. Thanks so much David.

http://thewiveswithknives.blogspot.com

Savory Tv has delicious chef recipe videos from around the world. Watch and learn as talented chefs prepare restaurant quality meals, and make them at home with complete confidence. Savory Tv also has ingredient spotlights, which focus on the history and use of gourmet foods.

Thanks for visiting and thank you David!

XOXO!

Dana McCauley's food blog is my daily place to post about food and cooking trends and to share the knowledge I've gleaned after over 15 years as a Canadian chef and food writer.

Http://danamccauley.wordpress.com

Spire.com curator, Suzanne Aaronson offers pithy, pointed, and opinionated content on a variety of lifestyle topics--from epicurean to travel and responsible living. You'll see—the files read the way a friend would share a great tip with you. Click here to see specific insight on great food finds around the world:

http://www.spire.com/epicurean

ChiliCheeseFries is often spicy, sometimes greasy, mostly rich in flavour and hopefully always good.

hii,,

http://nirusfood.blogspot.com/
This is my blog of recipies..Plz visit it and i hope u will like it..

I have both - a website which is http://www.marthaskitchenkorner.com and a blog site which I've just listed. The blog is an extension to my website. My website is a storage site for my next cookbook. As I add recipes I remove recipes putting them into my manuscript file. My cookbooks go like this. I have a recipe, a tip and a story about my recipe. My blog is now housing my tips but it's easy to get from one to the other. If you visit either site you will find a full profile and be able to sample my style of cooking, which is easy. My cookbooks are written mainly for the young adults but are being used by all ages. Please visit my sites and I feel you will have no problems including me in your blogroll. Thank you in advance.

Tips, tricks and techniques from the culinary experts.

MyLastBite.com only writes about all the good stuff... no negatives... just the POSITIVELY DELICIOUS!

MyLastBite.com only writes about all the good stuff... no negatives... just the POSITIVELY DELICIOUS!

Classic and not-so-classic Italian recipes from an Italian cook in Amsterdam (and, regularly, Italy).

I created this Recipes blog to have an archive of some of the foods I grew up with and the recipes from my grandmother and mother. They're are a combination of Greek recipes, those (whichever ethnicity) from scratch, and some using shortcuts (like prepared items and canned goods). It's evolved a bit since its creation to include new recipes that I've tried, and things I've made that I want to document.

Caput Mundi Cibus - the Swedish chef who blogs from Rome. Modern cuisine and photos. Not just pizza and pasta...

http://www.caputmundicibus.com

Hi David! We'd love to be included in your blogroll!

Daily Blender is where food and business mix! We cover everything that's happening in the food and beverage industry around the world, from the hottest restaurants and bars to celebrity chefs. Daily Blender is your source for what's happening and what's next in the food world!

We are all about vegetarian food from around the world. Some ideas of what can be made with just vegetables.

radiancerecipes.com

foodaholic.com.au - where food comes to life! Sydney Australia based website for all food lovers, covering reviews, recipes, cocktails and much more.
Thanks!

I didn't see this blogger on here but I think she's great.

http://www.eatingclubvancouver.com/

IndoChine Kitchen is a new cooking blog written by me. Featuring Indonesian cuisine and Chinese home-cooked meal from the region, I would like to share what makes the region special.

Everything is fiery, hot and exotic.

I have always been a big fan of your books.

thepointofthisbeing

I am a gluten-free, dairy-free, sugar-free foodie. Nightshades and I aren't the best of friends either. Still, I am far from deprived... After some interesting times, food and I have become great friends once again; and as a result, I find myself in constant search of the perfect bite... of food, of life, of love, of the journey...

Schweet N' Savory
A food blog written by a high school girl for savory, sweet, and uBerschweet delicacies!
http://schweetnsavory.blogspot.com/

CONSUMED(I,THIS) is an ultra-concise picture-focused food blog featuring micro recipes for simple, season food and drink that I prepare at home. (If you scroll down, you'll find I made a version of your coffee ice cream for Thanksgiving!)

Thought for Food

A graphic-designer-turned-food-obsessed-mom writes about food from the perspective of one who grew up eating Kraft Mac and Cheese (her first experience with a béchamel).

http://5starfoodie.com - website and blog featuring travel-inspired recipes, culinary destinations worldwide, and five star restaurant reviews.

Funky Brick Bakery is a food and music web site by Christine and Mark Celsor in Cincinnati, Ohio.

Nutrition to Kitchen

A fresh, healthy cooking blog that doesn't deprive!

Thank you David!

Food Woolf: A restaurant insider's guide to living life passionately, one plate at a time.

Ciaochowlinda mostly salutes la cucina Italiana, but that doesn't mean I don't occasionally digress to other topics. Stop by and see what this journalist who dropped out of the rat race is cooking.

The Sunny Kitchen, recipes, culinary travel logs and more from an Italian cook and cooking teacher in Amsterdam (and Italy).

DEEP PLATE aspires to be an open source of inspiration for professional chefs.

Chefs now have an outlet to continuously present their culinary philosophy in new, creative ways. Chefs are no longer limited to the resources in their current operation.

This blog will have multiple purposes:

to be a tool to practice creative plate presentation through monthly plate composition exercises
to be a reference for the chef community on plate presentation (e.g. use Search function for particular food presentations)
to offer exposure to the most innovative chefs in terms of presentation

In Infinite Fress, I write about restaurants and cafes in Los Angeles and beyond.

Healthy & Hedonistic: Two terms rarely seen as synonymous, but ones I see as belonging to the seemingly boundless list of dichotomies which describe me. With PORK TO PURSLANE, I aspire to bridge this mental and gustatory gap - a gap well established between what tastes good and what is good for us.

http://www.tastybeat.com
Site overview: The ultimate source for Chicago's hidden food gems. Visit our site at www.tastybeat.com and sign up for a free weekly newsletter with unique tips on restaurants, markets, beverages and more in the Chicago metro area.
Happy Eating!

www.cookeatFRET.com

an ingredient driven food blog, focusing on cooking and eating great dishes and surviving the effects...

Scrumptious treats, gorgeous photography and general musings from the co-creaters of PattyCake Baking Company, a sweet catering company based out of NYC.

And the url to the blog above is pattycakenyc.com

I love your blog and your recipes. And, j'aime Paris. Your site is a vicarious thrill!

I'm a mom and I love to cook (and bake). A New York native and Bay Area transplant, I cook most nights for my family and love to cook for friends. I've started to chronicle our meals and recipes at www.44dinner.com.

Thx!

And, for those of us that are technology (and RTFM) impaired, the link to the above blog is: Four for Dinner.

The Casual Baker: a passion for writing and a penchant for sweets.

alternative & advanced culinary education in portland oregon
http://www.thechefstudio.com

Kitchen Fodder

In my continuous effort to eat sustainably, seasonally and locally, I tell my stories about what I know, love, cook and eat as a chef.

Cooking Will Save Your Life. It's "food with 'tude", more stories than recipes: from taking cooking classes to rants about farmers markets, but always, always about pleasure and GOOD EATS.

http://cookingwillsaveyourlife.blogspot.com/

This blog is generally about the love of food. We want to share our experiences with food, both written and visual. We use a Canon Rebel XTI SLR camera to capture the glory and essence of the many dishes we’ve created or enjoyed beyond the kitchen playground.

We created a blog to reach out to potential spritz cookie customers. Our blog contains information about our cookies, where we are located and information on how to reach us. We are very passionate about my Grandma Vera's spritz cookies. We know you will love them too!!!

Un'Americana in Italia, until my recent move to Charleston, my blog was based out of my kitchen in Rome exploring the 20 different regional cuisines of Italy, with a few strays here and there.

Grazie!

I just started a new blog, all about desserts- my thoughts and experiences.

thai cooking with jam a blog about Thai cooking and how to use local and seasonal flavors in Thai dishes

The Salty Olive follows the gastronomic adventures of an Aussie expat living in Madrid, with a passion for Spanish food and culture.

Jbugs Kitchen Antics ( www.jbugskitchenantics.typepad.com ) features everynight suppers for everyday people

Eatpress- The renters' kitchen. We write for people who want easy recipes, reviews, in season news and cheap cooking tips, not fancy, just practical.

My blog The English can cook (http://marmitelover.blogspot.com/) has become a chronicle of The Underground Restaurant, my home restaurant in my living room in London. I hold a dinner every Saturday night. Each week I blog about it, with recipes, pictures, reports on other supperclubs.
My blog The English can eat contains restaurant, product and cookery book reviews.
http://theenglishcaneat.blogspot.com/

In At First Glass we discover the joys of wine, from the jug up you might say, right here in the beating heart of Chicago's south suburbs. Really.

Thanks, David!

I adore you :)

Great site!

Foodnut.com (http://www.foodnut.com) is a San Francisco Bay Area Restaurant review blog.

Thanks for offering this...looks like you've been able to collect most of the world's food bloggers already...so, I will happily add ours to the list...

Fresh Attitude: A simple cook - a simple wine educator...together exploring food and wine culture in Switzerland

It is just a bit daunting to share my blog with a pro... but here it is anyway. I recently spent 6 months in Arles eating, cooking and speaking French. I am new to your site. I was searching for a macaron recipe and found yours! Merci, monsieur.

Enjoyed your article on Portuguese food. Here's a link to my blog with lots of Portuguese inspired recipes and tips. Pasto

As a caterer my passion lies in cooking with and for children and families. This blog focuses on recipes made for and tested by my family. There is also information on fun party ideas, seasonal recipes and tips on making cooking with your kids fun and simple.

Kimi's Mixed Plate is the food diary and cookbook of a fledgling foodie, exploring and experimenting with foods from an array of cultures.

Divaindoors documents my family's culinary adventures across several continents - though it's centered on baking and child-friendly meals

Cool Life in Normandy and recipes from all over the world :)

Tales of a spoon — Chronicles of a vegan Russian girl living in Barcelona: food, recipes and my experiments, successes (and some failures) in the kitchen. All seasoned with a lot of determination to finally learn (another) foreign language and positivism while trying to survive in a carnivorous world.

It's refreshing the way you cut to the chase, in your writing. I've imagined your conversations being to the point as well. I admire that style in people, I never waste time in idle jargon, I prefer to cook with my time. Kindly add my blog to your list, and your visit would be highly appreciated.

Bonne journee mon ami.

Deborah

How sweet! I hope you are still doing this:)

TONGUE TICKLERS...... is the story of vegan mom cooking to fulfill two vegetarian children and a non-veg husband...and so far doing good:)

Thank you so much for adding this David. Here's my blog's link and a brief description of it. I have added your link to my blog, as well.

Please add my blog to your list, and a visit would be highly appreciate.

Thanks so much!

The Sophisticated Gourmet- A 17 year old high school student who has tried to pursue his dream in food and writing since the age of 6.

*appreciated

The Hungry Mouse is a visual guide to food and cooking, featuring step-by-step photo recipes.

Go have a nibble! (Thanks so much!)

+Jessie

A Public Healthy Appetite
I'm a public health student and writer living in Baltimore, new to food blogging, attempting to use what I'm learning in school in order to eat more healthily (and now, publicly). Thanks for letting me share my new blog!
-Jackie

Tomatoes on the Vine

THE MOST BASIC WAY FOR PEOPLE TO SHARE AND SUSTAIN THEIR BONDS WITH ONE ANOTHER IS THROUGH THE SIMPLE GRACE OF SHARING A MEAL.

The blog is focused on recipes, cocktails and reflections about food.

Thanks for giving me an opportunity to share.

You're very inspiring, thanks for sharing your culinary expertise and Paris to us.

Latest Recipes - Home Cooking & Baking - my culinary adventures on re-creating favorite home-cooked meals and comfort foods feat. Filipino food and my favorite chefs' recipes.

Healthy Green Kitchen serves up all sorts of healthy recipes infused with a bit of holistic nutrition, healthy lifestyle and green living info.

Love your recipes, books, and blog David!

ps I believe you met up with my dad Barry Wine in Paris last week...wish I could have come along!

Hi David,

Love your blog, love your life!

Real Food Rehab's goal is to inspire people to Eat Real & Go Deep in their lives. Recipes, Lifestyle & more.

Eat Real, Go Deep

Thanks!