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Below is a list of food blogs that I invited people to add, so they’d have a place to share their sites with me, as well as others.

I’ve since discontinued that, because I recently added a ‘rolling’ blog feature which presents the blogs that I currently read, and changes as they’re updated, automatically. You can check these out on my Links page.

In the comments, you can read about many of the food blogs that folks have left their information about. Please note that I don’t participate in ‘link exchanges‘ so don’t leave comments or messages requesting one, as they’ll be deleted.

If you’re searching for recipes, you can use the Food Blog Search engine:

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271 comments

    • Fruity

    A blog about tasting and recipes of all kind of fruits (with photos & descriptions) around the globe, including exotic and rare fruits. Thanks David. Cheers!
    http://fruitspecies.blogspot.com/

    • Abra Bennett

    French Letters follows the adventures of an American food writer living in France.

    • Lídia Lopes

    Turkish & Delicious is a food blog about Turkey.

    • Travels in Taste

    Travels in Taste offers the inside scoop on America’s great and exciting
    restaurants. No critics! No bias! Just good, honest, objective information.

    Thanks for the link David!

    • Natural Male Enhancement

    Thanks for very interesting article. btw. I really enjoyed reading all of your posts. It’s interesting to read ideas, and observations from someone else’s point of view… makes you think more.
    So please keep up the great work. Greetings.

    • CamillaCooks

    Enlightened Cooking is my healthy cooking blog where I share my original recipes, along with delicious recommendations and ramblings, about cooking and eating food that is lighter and healthier, but also beautiful, delicious, and relatively quick to prepare.
    http://enlightenedcooking.blogspot.com

    • Bill Burge

    stlbites.com is the food blog of Bill Burge about cooking, chefs, restaurants, growers, cuisine, culinary news and commentary from a former St. Louis cook’s point of view.

    • Ranji’s kitchen corner

    Ranji’s Kitchen Corner,a blog that features mainly Indian cooking and rest inspired from other bloggers like you.I would love to link my blog here.I have linked ur blog in my site too.
    Thank u so much for the invitation.

    • Kimberly

    Spice Isle Food for Thought features recipes from the Caribbean island of Grenada, which is also known as the Spice Isle.
    **Thank you for the link, David :)**

    • marketingideastodaycom

    I like to do some home business which would help me make
    Some money online. Can anyone suggest me some ideas for this.

    • Ann

    Velvet Lava Obsessed with sweets, but willing to explore other culinary delights – and all the emotions and ceremony they invoke.

    Love your blog. Many thanks, Ann

    • The Ice Cream Fellow

    My blog is dedicated to frozen desserts and their accoutrements.

    • Lisa

    Chocolate and – a blog devoted to baking and eating with an emphasis on chocolate, but a willingness to get distracted along the way!

    • Pace Webb

    Taste of Pace is committed to a fabulous life filled with food, travel, and lifestyle.

    • Kim

    David, I appreciate the ambitious blog list invitation, you are so kind!

    A Yankee in a Southern Kitchen
    Humorous Writings and Recipes on Food, Family & God’s Grace; while learning to cook Southern for a year.

    • Annie

    I’m not sure if my blog link got in there – here it is – http://www.ToughMuffin.com

    For dessert lovers :)

    • Shari

    A foodie based in Ottawa, Canada, who is working through a cooking school curriculum one class at a time, from apple pie to zabaglione and everything in-between.

    Whisk: a food blog

    • Sandy

    Eat Real is about eating seasonally, authentically, and enjoyably. Featuring down-to-earth, back-to-basics recipes for real food that even busy cooks can find time to enjoy.

    Thanks much, David! All best, Sandy

    • HappyHoarfrost

    Happy Hoarfrost is a food-lit blog, addressing all things ironic via the bread-dough-elastic metaphor of food.(www.happyhoarfrost.com)

    Recipes, reviews, musings, furies and everyday baconundrums included.

    Thank you for the opportunity, David! What a great resource in the list so far!
    ~Stacia

    • Melinda Feucht

    Here at digest magazine, we strive to show you food beyond the plate, searching out new information that you can intellectually consume. (A student-run food magazine Web site.)

    http://digestmag.umn.edu

    Blogs from the Web site:

    News Nuggets: http://blog.lib.umn.edu/digestmg/nugget/
    Food is everywhere, even in the news. This News Nuggets blog will keep you up to date with any food-related stories in the headlines.

    The Marketplace:
    http://blog.lib.umn.edu/digestmg/marketplace/
    This is the space for digest magazine’s staff to muse about their food experiences. As a marketplace is both an open space where food is on display and a place where ideas roll, we want this space to be a combination of both – a place to display our thoughts of food.

    Recipes:
    http://blog.lib.umn.edu/digestmg/recipes/
    Even college kids can cook. This is a space where the staff of digest magazine shares their stories about recipes they have made, including
    the recipe.

    • Temporary Omnivore

    At A Temporary Omnivore in Paris, a vegetarian of thirteen years decides to eat meat for her final two months living in Paris.

    • Amber

    Hi. Here is my food blog.

    Renaissance Culinaire, Blogging my way to Pastry Chefdom. My commentary. All through my eyes, or camera lens. Highlights include – Recipes, Baking theory and food photography.

    Thanks.

    • Tina

    The Wandering Eater, a girl (or woman, since I’m 22) who eats around in New York City. Mostly restaurant reviews with lots of food photography, others are food-related blurbs that involves with friends and recipes.

    • Stephanie

    Adventures in Shaw

    I love food…I love DC…I write about both…and throw in colorful tales of my cat (the Diva), my friends and my life in the gayborhood…

    • Stefan

    Der Küchenbulle, is a very new foodblog, but I try to make it lifely as fast as possible. But I think I´m headed in the right direction, hope so. My blog focused on my adventures in the kitchen. But it´s all the time in german.

    Thanks David!

    • Dershana

    For all those who love Indian food and for all those who wish Indian recipes were simpler !

    Thank you, David, for allowing me to display my blog link out here.

    • Alexa

    Artsy-Foodie is all about creativity, life, and food. Come by for inspiration, conversation, visual delights and reliable recipes.

    Merci beaucoup David!

    • Lucia

    College Kibble, because there’s more to college than pizza! A student who knows she can easily cook more than ramen.

    Thank you David!

    • Abercrombieandfeast

    Hi David,

    My blog (www.abercrombieandfeast.com) is the story of a couple of American ex-pats living in Australia and travelling the world as told through food.

    Thanks mate!

    SarahKate

    • AppetiteforChina

    AppetiteforChina.com – Cooking and eating in China, and Chinese Food around the World. (Brief forays into desserts.)
    Thanks, David, for your amazing blog!

    • Marguerite

    Hi David, thank you for the generous offer to add ones blog in your comment list!

    I am a french homecook and working mother of three. At 13desserts.wordpress.com, you can read about our life in Berlin and see the evidence of my long love for all things dessert and food.

    • Stacey

    Because everyone deserves sweets! (even diabetics!)

    Thank you, David.

    • justfoodnow

    Hi,

    I would love to be linked to your page! I am still new but concentrate on the origin of food, the history if you like and every now and again give tried and tested recipes. Every now and again it becomes relevant (like when Mandela turned 90), but rarely.

    From Cape Town,

    Greetings and happy blogging.P

    • Brian W.

    bigYELLOWbowl, recipes, food and idea from my kitchen and dining adventures

    • Matt

    Conversation about food books, writing, and life in and around Chicago

    • Shoshana

    My blog covers my adventures in all things sweet (mostly baking and candymaking) with a focus on dairy-free (parve) baking in keeping with Jewish dietary laws.

    • Donna

    Spatulas, Corkscrews & Suitcases showcases everything I love. I’m an obsessed foodie that loves to bake, cook, drink and travel. What a life!

    • Kelly

    CeliacChicks is the guide to a hip & healthy gluten-free lifestyle. We review gluten-free restaurants, bakeries and products along with sharing tips about gluten-free travel and recipes.

    Merci, David!

    • Su-Lin

    Tamarind and Thyme is mine. I’m trying to survive in London (and that’s food-wise!) without going broke!

    • Lewis

    The Bloated Belly is back up and running after a hiatus of sorts. Food centric, but all things consumption discussed.

    http://www.bloatedbelly.typepad.com/.

    • KingT

    When it comes to food and eating in Chicago…theres only one, and it aint Bob Rohrman. Chicago based food blog and my favorite regional eats from around the US of A

    http://chibbqking.blogspot.com/

    • Foodista Fan

    Foodista is a great place to learn about food and cooking; and provide easy ways to share your food interests and knowledge with the world.

    • Avesta

    http://www.checkitoutavesta.blogspot.com/ is a food blog for those who love food from all areas of the world and who want simple, easy recipes. I am Kurdish so a lot of that influence (Persian, Turkish, Greek, Arabic, Eastern European flavors) is in my cuisine as well as influences from culinary school in Europe…plus I’m a fun girl…so come get to know me!

    • jo

    I’ve only just stumbled onto your blog and I wish I had known about it earlier. I already love it! Anyway I’ve only just started blogging and cooking as well. My blog features all types of recipes and also my attempt at it as well.

    http://www.sugareverythingnice.blogspot.com/

    • Rob Connoley

    Dessert and culinary adventures in Southwest New Mexico often times with recipes from your books such as my recent brownie post. Thanks! http://blogquat.blogspot.com

    • Cathy at Wives with Knives

    Wives with Knives is the place to learn about food and life in the Pacific Northwest. Lots of farmer’s market news. Thanks so much David.

    http://thewiveswithknives.blogspot.com

    • Heidi

    Savory Tv has delicious chef recipe videos from around the world. Watch and learn as talented chefs prepare restaurant quality meals, and make them at home with complete confidence. Savory Tv also has ingredient spotlights, which focus on the history and use of gourmet foods.

    Thanks for visiting and thank you David!

    XOXO!

    • Dana Mccauley

    Dana McCauley’s food blog is my daily place to post about food and cooking trends and to share the knowledge I’ve gleaned after over 15 years as a Canadian chef and food writer.

    http://danamccauley.wordpress.com

    • Liz

    Spire.com curator, Suzanne Aaronson offers pithy, pointed, and opinionated content on a variety of lifestyle topics–from epicurean to travel and responsible living. You’ll see—the files read the way a friend would share a great tip with you. Click here to see specific insight on great food finds around the world:

    http://www.spire.com/epicurean

    • ChiliCheeseFries


    ChiliCheeseFries
    is often spicy, sometimes greasy, mostly rich in flavour and hopefully always good.

    • Martha A. Cheves

    I have both – a website which is http://www.marthaskitchenkorner.com and a blog site which I’ve just listed. The blog is an extension to my website. My website is a storage site for my next cookbook. As I add recipes I remove recipes putting them into my manuscript file. My cookbooks go like this. I have a recipe, a tip and a story about my recipe. My blog is now housing my tips but it’s easy to get from one to the other. If you visit either site you will find a full profile and be able to sample my style of cooking, which is easy. My cookbooks are written mainly for the young adults but are being used by all ages. Please visit my sites and I feel you will have no problems including me in your blogroll. Thank you in advance.

    • Behind the Burner

    Tips, tricks and techniques from the culinary experts.

    • MyLastBite

    MyLastBite.com only writes about all the good stuff… no negatives… just the POSITIVELY DELICIOUS!

    • MyLastBite

    MyLastBite.com only writes about all the good stuff… no negatives… just the POSITIVELY DELICIOUS!

    • Nicoletta

    Classic and not-so-classic Italian recipes from an Italian cook in Amsterdam (and, regularly, Italy).

    • Stephie

    I created this Recipes blog to have an archive of some of the foods I grew up with and the recipes from my grandmother and mother. They’re are a combination of Greek recipes, those (whichever ethnicity) from scratch, and some using shortcuts (like prepared items and canned goods). It’s evolved a bit since its creation to include new recipes that I’ve tried, and things I’ve made that I want to document.

    • Jennifer Heigl

    Hi David! We’d love to be included in your blogroll!

    Daily Blender is where food and business mix! We cover everything that’s happening in the food and beverage industry around the world, from the hottest restaurants and bars to celebrity chefs. Daily Blender is your source for what’s happening and what’s next in the food world!

    • Kiran

    We are all about vegetarian food from around the world. Some ideas of what can be made with just vegetables.

    radiancerecipes.com

    • Hendro Lim

    foodaholic.com.au – where food comes to life! Sydney Australia based website for all food lovers, covering reviews, recipes, cocktails and much more.
    Thanks!

    • Jun, IndoChine Kitchen

    IndoChine Kitchen is a new cooking blog written by me. Featuring Indonesian cuisine and Chinese home-cooked meal from the region, I would like to share what makes the region special.

    Everything is fiery, hot and exotic.

    I have always been a big fan of your books.

    • GG

    thepointofthisbeing

    I am a gluten-free, dairy-free, sugar-free foodie. Nightshades and I aren’t the best of friends either. Still, I am far from deprived… After some interesting times, food and I have become great friends once again; and as a result, I find myself in constant search of the perfect bite… of food, of life, of love, of the journey…

    • Melissa

    Schweet N’ Savory
    A food blog written by a high school girl for savory, sweet, and uBerschweet delicacies!
    http://schweetnsavory.blogspot.com/

    • Michael hoffman

    CONSUMED(I,THIS) is an ultra-concise picture-focused food blog featuring micro recipes for simple, season food and drink that I prepare at home. (If you scroll down, you’ll find I made a version of your coffee ice cream for Thanksgiving!)

    • Katy

    Thought for Food

    A graphic-designer-turned-food-obsessed-mom writes about food from the perspective of one who grew up eating Kraft Mac and Cheese (her first experience with a béchamel).

    • Natasha – 5 Star Foodie

    http://5starfoodie.com – website and blog featuring travel-inspired recipes, culinary destinations worldwide, and five star restaurant reviews.

    • Funky Brick Bakery

    Funky Brick Bakery is a food and music web site by Christine and Mark Celsor in Cincinnati, Ohio.

    • Tram Le

    Nutrition to Kitchen

    A fresh, healthy cooking blog that doesn’t deprive!

    Thank you David!

    • Food Woolf

    Food Woolf: A restaurant insider’s guide to living life passionately, one plate at a time.

    • ciaochowlinda

    Ciaochowlinda mostly salutes la cucina Italiana, but that doesn’t mean I don’t occasionally digress to other topics. Stop by and see what this journalist who dropped out of the rat race is cooking.

    • Nicoletta

    The Sunny Kitchen, recipes, culinary travel logs and more from an Italian cook and cooking teacher in Amsterdam (and Italy).

    • Jeffrey Heaney

    DEEP PLATE aspires to be an open source of inspiration for professional chefs.

    Chefs now have an outlet to continuously present their culinary philosophy in new, creative ways. Chefs are no longer limited to the resources in their current operation.

    This blog will have multiple purposes:

    to be a tool to practice creative plate presentation through monthly plate composition exercises
    to be a reference for the chef community on plate presentation (e.g. use Search function for particular food presentations)
    to offer exposure to the most innovative chefs in terms of presentation

    • Steve

    In Infinite Fress, I write about restaurants and cafes in Los Angeles and beyond.

    • Michelle – www.porktopurslane.com

    Healthy & Hedonistic: Two terms rarely seen as synonymous, but ones I see as belonging to the seemingly boundless list of dichotomies which describe me. With PORK TO PURSLANE, I aspire to bridge this mental and gustatory gap – a gap well established between what tastes good and what is good for us.

    • Mary Brennan

    http://www.tastybeat.com
    Site overview: The ultimate source for Chicago’s hidden food gems. Visit our site at http://www.tastybeat.com and sign up for a free weekly newsletter with unique tips on restaurants, markets, beverages and more in the Chicago metro area.
    Happy Eating!

    • claudia (cook eat FRET)

    http://www.cookeatFRET.com

    an ingredient driven food blog, focusing on cooking and eating great dishes and surviving the effects…

    • Rebekah

    Scrumptious treats, gorgeous photography and general musings from the co-creaters of PattyCake Baking Company, a sweet catering company based out of NYC.

    • Suzanne

    I love your blog and your recipes. And, j’aime Paris. Your site is a vicarious thrill!

    I’m a mom and I love to cook (and bake). A New York native and Bay Area transplant, I cook most nights for my family and love to cook for friends. I’ve started to chronicle our meals and recipes at http://www.44dinner.com.

    Thx!

    • Suzanne

    And, for those of us that are technology (and RTFM) impaired, the link to the above blog is: Four for Dinner.

    • Sheena S.

    The Casual Baker: a passion for writing and a penchant for sweets.

    • Janice Henning

    Kitchen Fodder

    In my continuous effort to eat sustainably, seasonally and locally, I tell my stories about what I know, love, cook and eat as a chef.

    • Jordan Winer

    Cooking Will Save Your Life. It’s “food with ‘tude”, more stories than recipes: from taking cooking classes to rants about farmers markets, but always, always about pleasure and GOOD EATS.

    http://cookingwillsaveyourlife.blogspot.com/

    • Daniel

    This blog is generally about the love of food. We want to share our experiences with food, both written and visual. We use a Canon Rebel XTI SLR camera to capture the glory and essence of the many dishes we’ve created or enjoyed beyond the kitchen playground.

    • Vera’s Family

    We created a blog to reach out to potential spritz cookie customers. Our blog contains information about our cookies, where we are located and information on how to reach us. We are very passionate about my Grandma Vera’s spritz cookies. We know you will love them too!!!

    • Virginia Carlsten

    Un’Americana in Italia, until my recent move to Charleston, my blog was based out of my kitchen in Rome exploring the 20 different regional cuisines of Italy, with a few strays here and there.

    Grazie!

    • Rachael

    I just started a new blog, all about desserts- my thoughts and experiences.

    • Jam Sanitchat

    thai cooking with jam a blog about Thai cooking and how to use local and seasonal flavors in Thai dishes

    • Sarah

    The Salty Olive follows the gastronomic adventures of an Aussie expat living in Madrid, with a passion for Spanish food and culture.

    • eatpress

    Eatpress- The renters’ kitchen. We write for people who want easy recipes, reviews, in season news and cheap cooking tips, not fancy, just practical.

    • Msmarmitelover

    My blog The English can cook (http://marmitelover.blogspot.com/) has become a chronicle of The Underground Restaurant, my home restaurant in my living room in London. I hold a dinner every Saturday night. Each week I blog about it, with recipes, pictures, reports on other supperclubs.
    My blog The English can eat contains restaurant, product and cookery book reviews.
    http://theenglishcaneat.blogspot.com/

    • Nancy

    In At First Glass we discover the joys of wine, from the jug up you might say, right here in the beating heart of Chicago’s south suburbs. Really.

    Thanks, David!

    • nina r.h.brekke

    I adore you :)

    • Foodnut

    Great site!

    Foodnut.com (http://www.foodnut.com) is a San Francisco Bay Area Restaurant review blog.

    • Jack

    Thanks for offering this…looks like you’ve been able to collect most of the world’s food bloggers already…so, I will happily add ours to the list…

    Fresh Attitude: A simple cook – a simple wine educator…together exploring food and wine culture in Switzerland

    • Teresa Engebretsen

    It is just a bit daunting to share my blog with a pro… but here it is anyway. I recently spent 6 months in Arles eating, cooking and speaking French. I am new to your site. I was searching for a macaron recipe and found yours! Merci, monsieur.

    • Pedro Rebelo

    Enjoyed your article on Portuguese food. Here’s a link to my blog with lots of Portuguese inspired recipes and tips. Pasto

    • Mixing Bowl Mama

    As a caterer my passion lies in cooking with and for children and families. This blog focuses on recipes made for and tested by my family. There is also information on fun party ideas, seasonal recipes and tips on making cooking with your kids fun and simple.

    • Kimiko

    Kimi’s Mixed Plate is the food diary and cookbook of a fledgling foodie, exploring and experimenting with foods from an array of cultures.

    • bernadette

    Divaindoors documents my family’s culinary adventures across several continents – though it’s centered on baking and child-friendly meals

    • beste

    Cool Life in Normandy and recipes from all over the world :)

    • Ksenia

    Tales of a spoon — Chronicles of a vegan Russian girl living in Barcelona: food, recipes and my experiments, successes (and some failures) in the kitchen. All seasoned with a lot of determination to finally learn (another) foreign language and positivism while trying to survive in a carnivorous world.

    • Deborah Barocas

    It’s refreshing the way you cut to the chase, in your writing. I’ve imagined your conversations being to the point as well. I admire that style in people, I never waste time in idle jargon, I prefer to cook with my time. Kindly add my blog to your list, and your visit would be highly appreciated.

    Bonne journee mon ami.

    Deborah

    • Sunshinemom

    How sweet! I hope you are still doing this:)

    TONGUE TICKLERS…… is the story of vegan mom cooking to fulfill two vegetarian children and a non-veg husband…and so far doing good:)

    • Kamran Siddiqi (The Sophisticated Gourmet)

    Thank you so much for adding this David. Here’s my blog’s link and a brief description of it. I have added your link to my blog, as well.

    Please add my blog to your list, and a visit would be highly appreciate.

    Thanks so much!

    The Sophisticated Gourmet- A 17 year old high school student who has tried to pursue his dream in food and writing since the age of 6.

    • Kamran Siddiqi (The Sophisticated Gourmet)

    *appreciated

    • Jackie Cohen

    A Public Healthy Appetite
    I’m a public health student and writer living in Baltimore, new to food blogging, attempting to use what I’m learning in school in order to eat more healthily (and now, publicly). Thanks for letting me share my new blog!
    -Jackie

    • Velva

    Tomatoes on the Vine

    THE MOST BASIC WAY FOR PEOPLE TO SHARE AND SUSTAIN THEIR BONDS WITH ONE ANOTHER IS THROUGH THE SIMPLE GRACE OF SHARING A MEAL.

    The blog is focused on recipes, cocktails and reflections about food.

    Thanks for giving me an opportunity to share.

    • Olive

    You’re very inspiring, thanks for sharing your culinary expertise and Paris to us.

    Latest Recipes – Home Cooking & Baking – my culinary adventures on re-creating favorite home-cooked meals and comfort foods feat. Filipino food and my favorite chefs’ recipes.

    • Winnie

    Healthy Green Kitchen serves up all sorts of healthy recipes infused with a bit of holistic nutrition, healthy lifestyle and green living info.

    Love your recipes, books, and blog David!

    ps I believe you met up with my dad Barry Wine in Paris last week…wish I could have come along!

    • dana joy altman

    Hi David,

    Love your blog, love your life!

    Real Food Rehab’s goal is to inspire people to Eat Real & Go Deep in their lives. Recipes, Lifestyle & more.

    Eat Real, Go Deep

    Thanks!

A

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