Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

As Good A Reason As Any, I Suppose

4 comments - 06.19.2007

Amy's Ice Cream
Austin, TX

4 Comments

By Mike B. on June 19, 2007 12:25 PM

I'm glad you got to go to Amy's; I have many happy memories there.

By Val on June 19, 2007 4:16 PM

Hooray for Amy's!! I'm glad you got to try it. and if you are flying...there is one in the Austin airport. Airports are, in general, and excellent place to have ice cream. Well, where isn't?

By David on June 21, 2007 10:54 AM

Val & Mike: I do plan to do a write-up about some of the ice cream places in Austin (I did a tour for the Austin Chronicle, which should be published shortly there). I loved Teo's...a lot, although having Amy's at the airport was a great send-off!

(And who doesn't like an airport with great ice cream AND terrific bbq?)

By Garrett on June 27, 2007 7:29 PM

When I worked in a coffee shop ours said "Munny to pae 4 spelling lessuns."

Love you book by the way! Elise turned me on to it. Rice pudding gelato and cheesecake ice cream rocked my socks. Planning to take some pears poached in a vanilla and lemon sugar solution and make a sorbet next.

Any chance of a signing up here in Sac? :)