Recently in Paris category:

Certainly one of the most stunning pastry shops in Paris is Sadaharu Aoki. It’s so well-regarded that I ran into a famous chocolatier from the neighborhood during my last visit, who was picking up his goûter, or afternoon snack, as they call it in Paris. We recognized each other and he smiled at me while choosing a Thé Vert Napoléan; layers of vivid green tea…

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After the end of a long week: I renewed my Carte de Sejour, braved the hectic but incredibleMarché St. Pierre at the foot of Montmarte…and tried to get an answer about why after 10 days, I still don’t have internet access or cable tv. With all that stress, I felt it was an absolute necessity to visit Ladurée twice this week, especially since all my…

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Sometimes I go back into the archives and pull up a post to refresh it. Perhaps the hours have changed, they’ve moved, or something else prompted me to tweak the entry. But a lot has happened since I first wrote about Ô Chateau wine tasting programs. First off, since I wrote about them, they’ve moved – twice.

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A week or so I wrote about one of my favorite fruits; the quince. After all the poached quince slices were eaten (at about the same rate as the batch of homemade vanilla ice cream which I made to go alongside), I reduced the delicious syrup on the stovetop until it was thick and the bubbles became large. Once removed from the heat, as the…

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I am often asked the difficult-to-answer question, “Who is the best chocolatier in Paris?” There are very few parts of Paris where you can’t find something delicious made of chocolate. Luckily from my apartment, I’m just a few blocks from Dalloyau, Gerard Mulot, Lenôtre, and Joséphine Vannier near the Place des Vosges, a small chocolate shop whose window delights the tourists, but belies the more…

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The stinky garbage strike finally ended…phew! We had ice cream at Dammann’s on the quai Montebello… I bought some fouque-ing seal oil to winterproof my shoes… I found a place to swim au natural with Parisians… …and my favorite chocolate shop in Paris gave me a nice, big bag of chocolates…for being such a good customer! Damman’s Glacier 1, rue des Grands Degrés Tel: 01…

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Café Malongo

Café Malongo is Fair-trade and made from Arabica coffee beans Café Malongo 50, rue St-André des Arts Tél: 01 43 26 47 10 Other Café Malongo bars at: -53, rue Passy –Lafayette Gourmet 46-48, Boulevard Haussmann -Monprix, 14 rue du Départ Read more at my post: Where to find a good cup of coffee in Paris.

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The recent issue of Elle à Table reports that eating a croissant may be a healthier and a more diet-friendly alternative the breakfast tartine, a split baguette spread with butter and jam. A croissant ordinaire or croissant au beurre (made with pure butter) has 200 calories, and 25 grams of carbohydrates. A tartine composed of one-fifth of a baguette (about 2 ounces of bread) spread…

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