Recently in Paris category:

Where did I find the inspiration for this little bowl of white, creamy cheese? At the pharmacy in Paris, which are at the top of my list of favorite places to visit in the city. There’s everything you can imagine at la pharmacie, like thyme oil. And Rescue Remedy. And baking soda. And Bio-Gauze (the world’s best burn treatment). And pills that will make you…

Continue reading...

Paris abounds in cafés. There is one on each and every corner. In your quartier, you’ll have a favorite, your place to hang out which you affectionately call ma cantine. You go for the camaraderie and the ambiance. Sometimes the food is good, sometimes not so terrific. But that’s not the point. You go since it’s close by, the patron greets you by name, and…

Continue reading...

An extraordinary tarte Tatin, the one I consider the best in Paris… A clever ruse, and now that I’ve gotten your attention with something sweet and luscious, I decided I wanted to show how I got to the bottom of something that’s been bugging me all week: the difference between saucisse and saucisson. So this morning I braved the biting cold and went to my…

Continue reading...

Dinner in Paris generally starts at 8 pm, especially in restaurants. Most places don’t even open to take reservations until 7:30pm, at the absolute minimum. I once was talking to a visitor who was really upset as he recounted arriving 15 minutes early at a restaurant that he had reservations at for dinner. The staff was sitting down having dinner (how civilized!) and asked him to…

Continue reading...

I’m very lucky that I live just one block from the biggest outdoor market in Paris, the Richard Lenoir Market. Beginning at the Place de la Bastille and radiating northward, Sunday is a particularly lively day, since almost all other shops are closed in Paris on Sunday. I guess the alternative, going to church, is a less-popular option here, even in this predominantly Catholic country….

Continue reading...

Although we can’t expect things to be like ‘back home’, many of us do miss certain things that we are used to in American recipes. While French has wonderful ingredients, for bakers, it can be a challenge to adapt to new ingredients or ones that behave differently than what we’re used to. Here’s a list of commonly used baking ingredients and where you can find…

Continue reading...

You won’t often find much in the way of vegetables on the menus of many cafés in Paris. I don’t mean the over-hyped restaurants with the fancy chef names attached that the slick food magazines tend to worship. There you might find a coin of grilled zucchini, a dot of sauce, and perhaps a leaf of parsley as a carefully-draped garnish. But most of the…

Continue reading...

When I was a kid, it seems like everyone was wearing Lacoste polo shirts (they were also called Izod shirts back then). The shirt was introduced in 1933 and named for French tennis star René Lacoste who was nicknamed “the alligator” after winning a game bet, the prize being an alligator suitcase. The shirts came in a riot of colors during the 60’s and 70’s,…

Continue reading...

Have you ever tasted passion fruit? If not, I suggest you do as soon as possible since now is their primary season in many parts of the world. If it’s your first taste of this amazing fruit, you’re in for a real treat. Slice one in half and spoon the seeds and pulp right into your mouth. That explosion of flavor is indescribable; a melange…

Continue reading...