Results tagged lemons from David Lebovitz

Bergamots aren’t something one runs across everyday in the supermarket, or even at greengrocers. But mid-winter, depending on where you live, you just might get lucky and happen across some, as I recently did in Paris. But no matter, this recipe can be made with other kinds of lemon, especially “sweet” lemons, such as Meyer lemons. There’s conflicting information what a bergamot actually is, but it’s…

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When I started this site, I had forums, where people could chat and post messages. Before we took it down (because my brain was about to implode), one of the burning questions on there was this: Is couscous pasta? My contention was that it wasn’t, since it wasn’t a ‘paste’ (or as the French would say, un pâte), which is what I believe—in my limited…

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