The phrase “runs a tight ship” isn’t applicable anywhere more than in the kitchens of an ocean liner. When you’ve got over two thousand guests to feed, plus a staff of around a thousand or so, a “tight ship” is essential. But also having the right temperament to deal with various needs that might arise is important, especially when you’re dealing with a multicultural staff, special events, nearly a dozen kitchens, and – well, you name it, it’s likely the kitchen staff on the Queen Mary 2 has seen it.
Results tagged scone from David Lebovitz
I’m not sure if I just returned from lunch, or if I was privy to a top-secret breeding ground for a race of super attractive people, that also happen to be amazing cooks. When I walked into the home of Rachel Allen, who’d invited a few of us traveling through Ireland for lunch, I was stunned by A) The stunning kitchen, b) The stunning view, and C) The stunning people.