{"version":"20150408","show_thumbnails":false,"show_date":true,"show_context":true,"layout":"grid","headline":"Related","items":[{"id":470,"url":"https:\/\/www.davidlebovitz.com\/do-you-know-bea-1\/","url_meta":{"origin":22284,"position":0},"title":"Les Haricots Tarbais","date":"February 3, 2007","format":false,"excerpt":"Back in my intrepid youth, when my hair dipped below my ears (when I had hair, that is...), I flirted with vegetarianism. I should probably say it was more than a passing fancy; I was a vegetarian for about six years and even worked in a vegetarian restaurant. At Cabbagetown\u2026","rel":"nofollow","context":"In \"Recipes\"","img":{"src":"","width":0,"height":0},"classes":[]},{"id":25073,"url":"https:\/\/www.davidlebovitz.com\/nach-waxman-beef-brisket-recipe\/","url_meta":{"origin":22284,"position":1},"title":"Nach Waxman's Beef Brisket","date":"January 4, 2017","format":false,"excerpt":"Over the holidays, we were in the U.S. to spend time with my family (and \u2013 gulp - to see my editor...), and I made brisket for Romain. He doesn't like b\u0153uf bourguignon, because it he says it's always\u00a0\"dry,\" so decided for a treat, I'd\u00a0make brisket, a beef dish that\u00a0is\u2026","rel":"nofollow","context":"In \"Recipes\"","img":{"src":"","width":0,"height":0},"classes":[]},{"id":13484,"url":"https:\/\/www.davidlebovitz.com\/patty-melt-burger-hamburger-recipe\/","url_meta":{"origin":22284,"position":2},"title":"Patty Melt","date":"August 8, 2013","format":false,"excerpt":"A while back, I posted a recipe for a Meatball Sandwich, something I had been craving like a lunatic and just had to get my hands around. Then, a few weeks later, I ran into a reader (at a health food store!) in Paris who said, \u201cThat was funny...because I\u2026","rel":"nofollow","context":"In \"Recipes\"","img":{"src":"","width":0,"height":0},"classes":[]}]}