Results tagged banana from David Lebovitz

My recent banana windfall gave me the chance to play around a bit with various banana ice cream combinations. Since bananas are such a natural partner for coconut, I reasoned, “Why use milk or cream when there’s coconut milk?” So I reached for a can of coconut. Continuing with that train of thought, I figured it’d be interesting to use jaggery, raw cane sugar that’s used…

Continue reading...

I’m happy to be taking care of two things with this recipe. One is that about a week ago, I was late to the market, arriving near the end, when everyone was packing up to leave. Scanning quickly to see what I could procure in a short amount of time, I passed by a stand where one fellow lorded over an enormous pile of organic…

Continue reading...

This dessert is the result of a happy accident. I’d been developing some recipes and after a couple furious days of recipe testing, I had a zillion containers of various odds and ends lying around. I mixed and matched things together, blended them all up, and stuck the mixture in the freezer. A bit later, I tentatively dug in my spoon in and tasted the most delicious batch…

Continue reading...

I’ve been cooking my way through Nick Malgieri’s Perfect Light Desserts which I featured in a recent interview, and have had a great time making many of the recipes from the book, including this towering chocolate cake I made for the first Thanksgiving I had. (Yes, we celebrate Thanksgiving twice in Paris. Once on Thursday and the other on the weekend, because some people have…

Continue reading...