Results tagged candy from David Lebovitz

I found myself with several grapefruit rinds on my hands last week (or rather, on my kitchen counter) as a result of working on a recipe that called for their juice. I don’t like to toss things away, especially precious organic grapefruit peels. So I candied them.

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The great thing about writing a single-subject cookbook is that you really get to explore one specific topic, which involves not just sharing what you already know, but what you’ve learned about the subject. When people ask me how I can tell if a cookbook is good, I say that if I read the headnotes and the author talks about the process they went through…

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I snuck my way into the workshop of master Paris chocolatier Jean-Charles Rochoux. When asked which is the best chocolate shop in Paris, it’s hard to pick just one, but his boutique is at the top of my short list. Each chocolate is hand-crafted in the kitchen just below the shop, where a small team of chocolatiers and Monsieur Rochoux dip, sculpt, mold, and enrobe…

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When a gas explosion that happened in the basement destroyed her shop, many couldn’t believe that one of their favorite chocolate shops in Paris was gone, including Denise Acabo herself. I visited her shortly afterward and she was in shock, missing her store – but most of all, missing meeting all the locals and out-of-towners that came in to visit. I posted an update a few months later from…

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I was trying to explain to my French other-half what an incubator was. In America, we don’t use the term just for babies, but we use it to describe groups that exist in places like San Francisco, where new ideas are born from creative minds which are often the result of thinking “outside the box.” There are the tech giants, like Apple, Facebook, and Google, that started that…

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UPDATE: I created the Paris Pastry app to feature and highlight hundreds of the best chocolate shops, bakeries, and pastry shops in Paris.  Unfortunately, the technology of building and maintaining the app eventually exceeded my capabilities and it wasn’t possible for me to update it as often as wanted to. Because of those limitations, and others, I made the difficult decision to remove the app for sale. If…

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If you’d ever stepped into A l’Etoile d’Or, the candy and chocolate shop located just down the hill from the Moulin Rouge windmill, near Montmartre, it wouldn’t have taken you long to know you had entered somewhere special. It might have taken a few minutes, especially if Madame Acabo was occupied with other customers. But as soon as her attention was turned on you, you…

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One of the things that most excited me most about coming to Stockholm was to visit Pärlans Konfektyr. The moment I heard about it, I knew I had to go. I mean, a small shop that makes artisanal caramels, in one of the best dairy-producing countries in the world, with a wink-and-a-nod to traditional Swedish charm? Count me in. So I asked if I could…

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When I took pastry courses a number of years ago here in France and in Belgium, I tended to want to focus on the chocolate classes because – well…gosh darn it, I love it so much. We’ve become the best of friends over the years and I am never far from my bin of chocolate that I buy in bulk. (Although at some point, someone…

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