Results tagged Chartreuse from David Lebovitz

A couple of weeks ago, I took a trip to the Savoie, a region of France that was once a dukedom of Italy. As you travel through France, especially away from the center of the country, you see more influences from neighboring countries, such as in the Basque region, where cornmeal and chile peppers figure into the cuisine. In Nice, pistou and socca from Italy are…

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I learned about Bonnat chocolate on a trip to Voiron way-back-when, well over a decade ago, when I wanted to visit the Chartreuse distillery, to learn how the mysterious herbal elixir was made. It was an interesting trip, especially because one of the smells coming from the infusing vats filled with herbs reminded me of the smell of some of the herbs you’d smell on…

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While I wish that I could try everything and go to all the places that are suggested to me. I used to keep lists of restaurants and bakeries in Paris that I intended to go to. Then, invariably, a few weeks later, that list would get updated with new places and I’d realize that I’d never make it to the older places. (Or maybe I would, just…

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I’ve had a long love affair with Chartreuse liqueur, even before I visited the monastery back in the 1990’s. We were led through a somewhat terrifying display of hooded monks (not real ones, fortunately, but long-face replicas), the kind you see in historical or agricultural museums in France that are meant to depict a historical representation of something, even drying prunes – likely for educational purposes, but always…

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The last copy of The Auberge of the Flowering Hearth that I had, I’d lent to a good friend who was excited about starting a career in cooking at a local culinary school. I don’t know another book that captures precisely everything I love about cooking, written by a man truly passionate about his subject, and I though he’d like to read it, as it’s…

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I probably shouldn’t admit this, but I rarely go over to the Saint Germain des Près area much. I know, it’s a popular destination for many, but if I head over there, it’s usually for one thing, and one thing only: Chocolate. Most of the chocolatiers are clustered over there because, well, if you can afford to live over there, that’s where most of the…

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After my visit to the Vevey market with Chef Stéphane Décotterd, we headed back to Le Pont de Brent, his restaurant located above the lakeside Swiss town of Montreux. While he was laying out the fish for the day, which he had just sourced, I noticed the kitchen was unusually calm for pre-service and I didn’t see anyone in the usual panic that happens in…

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We’re packin’ up our Euro-skivvies and hitting the beach! I’m heading off on a much-needed vacation, a sunny escape from the mid-winter morosité. I’ll be checking in here from temps en temps and perhaps posting some photos of my fun in the sun, so don’t stray too far. In the meanwhile, here’s a couple of things to keep you occupied… The Times has come up…

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