Results tagged David Lebovitz from David Lebovitz

This coming week, I’ll be doing a book signing for my new book, Ready for Dessert, at the WHSmith bookstore in Paris. The event will start at 7pm and promises to be as fun as last year’s event. Although I won’t be reading wacky messages this time around, because I’m all out. (But the weekend isn’t over yet…so there’s still time.) If you’re in town…

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The Perfect Scoop is now available in a large-format softcover edition. Packed with recipes for ice creams and sherbets, plus non-dairy fruit sorbets and granitas of all kinds, this is the book so many folks have been using to churn up all sorts of frozen desserts. And it’s now available in a new format at a lower price. You’ll find not just ice creams like…

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Am so happy to release of my newest book, Ready for Dessert—a hefty volume of my all-time favorite recipes! You’ll find everything I love in this book, from the Chocolate Chip Cookies that won over les Parisiens to a French inspired Apple-Frangipan Galette. I figured out the secret to truly chewy Peanut Butter Cookies, and frosted Black and Whites finally get their due. I riff…

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Menu for Hope 6 raffle winners have been announced here. This year we raised nearly $78,000 for the UN World Food Programme. Big thanks to all the folks who donated, as well as the bloggers and others who donated such fantastic bid items. Congratulations to the Shana Worthen (EU39) who won the collection of two of my out-of-print cookbooks, plus an autographed copy of The…

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Welcome to this year’s European and UK edition of Menu for Hope 6, where you can make an online bid in an effort to raise money for the United Nations World Programme’s Purchase for Progress program, which assists low-income farmers to raise crops and support their local economies. This is our sixth year raising money and in the past, we’ve topped $92,000. With your help,…

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Have you been searching for copies of my first two cookbooks, Room for Dessert and Ripe for Dessert, only to find out that they’re now out of print? Released in 1999, Room for Dessert had recipes for over 100 of my favorite desserts. Ripe for Dessert followed the same winning formula for easy-to-follow recipes, with a focus on using fruit. Both books were photographed by…

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A number of you have asked me about adding a Comment RSS feed to the site, so you can keep in touch with the comment and responses. We’re in the process of adding one at the end of each post, but if you’re using Firefox or Safari, each already has a built-in way to subscribe to the comment feed of the site. In Firefox, in…

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On May 19, I’ll be doing a talk and booksigning The Sweet Life in Paris at the WHSmith store here in Paris. If you are in the area, or can make it by Tuesday, come join me! (Update: Thanks to everyone who attended. It was a stellar turnout and it was so fun to meet so many of you. If you’re interested, there are signed…

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