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Summer Fruit Tart with Almond Cream

This is one of the simplest fruit tarts to make. Juicy fruits are embedded in a rich almond frangipane, making it easy to slice, and it keeps well, too. So now that we’ve got that out of the way, let’s talk about nectarines. Peaches get a lot of press. Yes, they’re juicy and yes they’re sweet. But honestly, I prefer the more assertiveย flavor of nectarines,…

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Lemon-Almond Snack Cake

This summer, for our vacation, we did our usual road trip, with stops to visit various friends in France, with a delicious detour to Spain. We always look forward to visiting our French friends who have a home in Burgundy, and not just for all the Chablis, jambon persillรฉ, Dijon mustard and gougรจres. (Oh, and they also have a pool…) But since they live abroad,…

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Almond Honey Squares

When I take visitors through those big glass doors of the La Grande ร‰picerie in Paris, the first stop may very well be the spectacular pastry section, where fanciful cakes wrapped with ribbons of chocolate, or covered with a spun-sugar lattice topping, are proudly displayed in glass showcases like jewels. In the corner, less obvious, are the sweets for le grignotages, or snacking. (Which they…

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What is Almond Flour?

Is almond flour the same as almond meal or ground almonds? Yes and no. Ground up almonds go by the names powdered almonds, almond meal, and almond powder. Some say that only blanched (skinless) almonds are used for what is called almond flour or powdered almonds, and almond meal is made from unblanched almonds (made from almonds with the skins on), but I’ve seen ground…

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Italian Almond Cookies

From day 1, I was instantly smitten with the almond cookies I had in Sicily. Most cafes I went to in Sicily served a variety of sweets to choose from, to go along with coffee โ€“ and it’s probably a good thing that cafรฉs in France don’t, because otherwise they’d have to force me out of there with a crowbar.

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