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Apple Crunch Tart

One of the things I keep vowing to do is to read more books. It’s hard when I’m at home, where there are many other things beckoning for my attention. But when I go on vacation, I bring a few books along and find a good chair to park myself in as much as possible. It helps that internet is either non-existent, or the connection…

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L’Appart, now available in Paperback!

The story was a long time in the making, from deciding to plant roots in Paris, to finding an apartment and tackling a renovation. As often happens, things didn’t quite go as planned. There were obstacles to overcome and I had to expand my French vocabulary. (Who knew there were so many different words for sinks?) There was one too many trips to Ikea, the…

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Blood, Bones & Butter

I started reading Blood, Bones & Butter, not quite knowing what to expect. Gabrielle Hamilton is the chef of Prune restaurant in New York City and for those who haven’t been, it’s a rather modest little place that aspires (and succeeds) in doing nothing more than serving very good food, simply prepared, in a friendly space. Hamilton is a very good writer, but I wasn’t…

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