Results tagged My Paris Kitchen from David Lebovitz

To celebrate the release of L’appart, and as a Thanksgiving week treat, Le Creuset is giving away a five-piece Signature set in Flame (my favorite color!) to a lucky reader. This Signature set includes a 5.5-quart Dutch oven and a 1 3/4-quart saucepan with lids, plus a 9-inch skillet. [UPDATE: The giveaway has ended. Thanks to those who participated and the winner will be contacted by…

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For a limited time, from April 3 to April 17th, you can get a copy of My Paris Kitchen for only $1.99 in the eBook format. It’s available in a variety of formats for electronic devices, including: Amazon Kindle Apple iBooks Barnes & Noble Nook Kobo Google Play A few notes: -This offer is scheduled to run through the dates noted above, but I have…

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Coming up, I’ll be doing two events in New York City. At both I’ll be signing books, and you can take care of some of that holiday shopping. Come say hi! On Saturday, December 5th, the fine folks at The Brooklyn Kitchen (100 Frost Street, Brooklyn) will be hosting a get-together and booksigning at their store. Copies of The Sweet Life in Paris, Ready for Dessert,…

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Next week, I’ll be doing two events in San Francisco… Booksigning at Omnivore Books The event is from 2 to 3pm at Omnivore Books in San Francisco (3885B Cesar Chavez Street). Super-duper chocolate treats will be provided by the fine folks at Charles Chocolates of San Francisco. There will be a short talk at the beginning followed by a booksigning. Due to the size of the shop,…

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A while back, a reader suggested that I do a post about my pottery collection. When I told Romain about it he looked surprised and said that it wasn’t a collection but just stacks of pottery. However it’s considered in the world of les collectionneurs that if you have three or more of any object, that’s a collection. And I certainly have more than three…

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I’m supposed to be locked away, with my nose to the grindstone. But I’ll be making a few appearances in various places in the U.S. during the next few weeks, as well as participating in a literary festival in Ireland in May. As always, you can find out more information on my Schedule page and you can get additional information, and maps, on the Facebook…

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Cassoulet was probably the first French dishes that really hooked me on French cuisine. I was working at Chez Panisse at the time and when the new Zinfandel wine was released, in a style similar to the annual release of Beaujolais nouveau in France, or the garlic festival on Bastille Day (called 14 juillet, in France – if you called it “Bastille Day,” no one…

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As the weather turns cooler, the skies of Paris take on that violet-gray color that we’re all (too) familiar with, which means the onset of winter. When you live in a space-challenged city like Paris, that means going through those long-forgotten boxes you’ve stored away since last spring, and sadly putting away those short sleeve shirts and linens, replacing them in your closet with wool…

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Next Sunday – November 30th – I’ll be at WHSmith Paris for a booksigning. I’ll be at the book shop from 4pm to 5:30pm to meet and greet. There will be copies of My Paris Kitchen and The Sweet Life in Paris, as well as a limited amount of copies of The Great Book of Chocolate and Ready for Dessert. It’s the perfect opportunity for…

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