Results tagged restaurant from David Lebovitz

While I wait for my life (ie, my television and internet) to return to normal….(although I’d be happy if they’d just return. period)…I left my perch in the Wi-Fi equipped Place des Vosges long enough to have a really nice dinner at Mon Vieil Ami, that I thought I’d recount. I was going stir-crazy sitting at home and was so bored that I almost had…

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(UPDATE: Café des Musées changed owners in the Fall of 2014 and I’ve heard mixed reports from locals and visitors. I haven’t been back since the change of chef and ownership but from all reports, it is a completely different restaurant and you should not expect to find the same dishes as noted in this post.) Located a few blocks north of the historic place des…

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There something about this restaurant… …that makes me rather nervous about eating there.

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 One of the most confusing things for visitors to Paris is figuring out the tip system. Unlike the United States where tips are expected (and considered part of the wages paid), in France by law, service compris is always included in the price, wherever you eat or drink. Waiters are paid a living wage, similar to what someone who works in a store or bakery is paid….

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Trieste is located in the upper corner of Italy, located just at the border of Slovenia. It’s a compact port city and in addition to Slovenian influences, you might be surprised to come across a shop carrying beer steins, since there are residual Hungarian and Austrian influences in the melange as well. But unlike other Italian cities, you’ll find people drinking big glasses of beer,…

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When I moved to Paris, I was pretty shocked at how expensive things were. And I don’t mean Louis Vuitton suitcases or Kelly bags. Something as simple as a sponge at the supermarket would cost 4€ or a plastic storage container at the BHV might run you 15€ around here. Ouch! Then I learned about the Paris pas cher stores all over town. Although concentrated…

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I got a very cute message lately from a couple who had come to Paris and followed some of my restaurant suggestions. But it got to the point one evening here they were undecided where to go one night, and her husband said, “I don’t care. Let’s just go anywhere that chocolate-guy says to go!” I was glad to be of service, but I like…

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After spending years learning the language, I’m pretty comfortable with menus in French and I’m rarely in for any unpleasant surprises when waiters bring me food anymore. But on my trip to Italy, I was completely baffled when handed an Italian menu, scarcely knowing stinco from souris d’agneau. Stinco I Iearned the hard way: a Fred Flintstone-sized hunk of roasted veal knuckle was plunked down…

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Although not Michelin-starred, one of my favorite restaurants in Paris is Les Papilles. I have to admit that I rarely go there, since it’s equally far from any métro station, and I don’t make it over to that part of town very often. But when a friend called me about having a leisurely Saturday lunch, I jumped at the opportunity to revisit the restaurant. A…

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