The worst thing about the pâtisserie of Arnaud Larher is that it’s too dang far away from where I live. Located on the northern fringes of Montmarte, it takes me 3 different métros to get there, and even then, it’s a hike from the métro station (which is buried very, very deep underground, since that quartier of Paris is mostly soft limestone, aka plaster of Paris, and building the métro stations at Montmarte required extremely deep digging into the earth to reach solid ground.)
The best thing, though, is once I arrive, I forget the arduous journey when I see all the terrific cakes and candies and treats waiting for me…
I made my first trip ‘up the mountain’ a few years back to check out his Croq-Télé, round buttery cookies with roasted hazelnuts and a nice amount of salt, meant to be consumed while watching television. His macarons are a tad dense for my taste, but the chocolate-covered guimauve, or French marshmallows, are yummy.
And although they’re hard to spot tucked in between the riot of chocolates and bonbons tied in neat little bags on the shelves, the Pavés de Montmartre, golden squares of almond cake wrapped in a sheath of almond paste then briefly cooked, augmenting the almondy richness, are one of the most singularly (and simply) stunning cakes in Paris. No small feat, in a city with no lack of stunning desserts.
53, rue Caulaincourt
Mètro: Lamark Caulaincourt