Results tagged cake from David Lebovitz

I don’t get out for lunch as much as I used to, or want to, but a dizzying amount of cafés, restaurants, and pastry shops have opened while I was holed up writing books. One that was getting an inordinate amount of good word-of-mouth, from friends and other restaurant owners, was Echo Café. Entering the restaurant late morning, I was startled by the amount of…

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Before a recent visit to Los Angeles, I’d heard a lot about Sqirl, a quirky restaurant with a funny name. People were imploring me to go. So much so, that if I didn’t, I’d be racked with guilt for the next five to seven years. (Which I think was the intended effect.) Whatever it was, it worked, and when planning to meet up with a…

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Before I left for my book tour, I put a few blog posts in the queue. But just a reminder to the rest of you, who are probably a little more organized than I am, that if you want to find something in your “cloud” later, you need to make sure you put it in there in the first place. D’oh! So while those posts…

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Yotam Ottolenghi seems to be everyone’s favorite cookbook author. After meeting him, he became mine, too. (But if I could stay in your top ten, that’d be appreciated.) His previous books focused on the savory side of Middle Eastern cooking, but Yotam was a pastry chef prior to being a restaurant co-owner (with Sami Tamimi) and cookbook author, and anyone who’s walked into one of…

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Middle Eastern restaurants that focus on freshness and quality of ingredients have been proliferating in places like London (Ottolenghi and Honey & Co.) and in the U.S. (Glasserie and Zahav) over the last few years. And now, we’ve got a spate of new ones arriving in Paris. The foods of the Middle East had mostly been relegated to kebab and falafel stands, but new places are…

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This season saw a particularly excellent crop of cookbooks come to the forefront. But one that stood out for me was The London Cookbook by Aleksandra Crapanzano. When my copy came in the mail, I opened up the stately, deep blue cover, which revealed enticing pages of spectacularly simple, fresh food, the kinds I like, that are being cooked in London today. Spiced Carrots with Freekeh and Labneh,…

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In the winter, we often turn to the tropics to get our fruit fixes. Bananas are the most popular fruit in America, and they’re quite popular elsewhere, too. I’m happy with oranges, grapefruits, and chocolate (yup, cocoa beans are fruit – great news for fruit-lovers!) but sometimes it’s nice to throw something else in the mix, and I’ll grab a pineapple, some kiwifruits, a few…

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One thing that seems to cross international lines with success is baking. I never visit a country without sampling their baking. I visit bakeries, and enjoy everything from French croissants and hearty German breads, to Indian naan breads and bagels in Brooklyn, Montreal, and Jerusalem. Here in France, just after the new year, the windows of pastry shops are lined with all sizes of Galettes des Rois,…

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It’s been a turbulent week and I went into my usual default mode: I baked something. I’d been planning on sharing an apple cake recipe with you, having cooked up some apples and bought some dates in preparation. But one morning I awoke very early after a fitful night of sleep and started pitting dates, in the early hours of the day, before the sun came…

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