Think it’s easy to self-publish online?
Two new options from Heidi and Elise that do make it easy to create compilation cookbooks.
Paris’ chic-est pipi palace.
Chocolat v.1.0 (beta)
Were these all the cutest moments of 2007—or what?
(I watched it twice in a row on the plane! Too cute…)
Meet Alice Medrich, and make a recipe.
I chewed on that?
American-made absinthe…at last.
Paris chocolate round-up. (Thanks Janet!)
Chocolatier Jean-Charles Rochoux is now online, and you can order chocolates from Patrick Roger via the web.
And a shout-out to some wonderful, small-scale American chocolatiers and candymakers:
Etiquette of Chocolate: European-style chocolates, made in Florida (photo above)
Little Flower Candy Co.: Incredible sea salt caramels.
Cadeaux Chocolates: Fruity chocolates in Seattle.
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